Stuttgart-Möhringen
Few tourists will ever find their way to the Southern suburb of Möhringen. A settlement dating back to between 1100 and 1300 the place has a history, but is a mixture of urban sprawl, industrial area and lots of obese cars, combined with the remainders of an agricultural past and a village infrastructure with farm houses, workshops and house gardens.Directly located behind the old station building of Möhringen Filderbahn train station you'll find the main shop of a traditional artisanal bakery and confectioner's, Schrade. The family-run business dates back to 1902, and as many surviving bakeries of old, is organically certified. Most breads and many rolls are organic, made with Bioland-certified grains from the region and home-made sourdough if applicable.Unfortunately neither the pastries nor the artisanal chocolate truffles are made from organic ingredients (yet).
Further south, in the nicer part of Möhringen-West with its still visible village structure you'll find the Reyerhof farm, a biodynamic co-operative and community supported agriculture. Its homely farm shop is open to the public and sells raw milk from the farm which you can tap yourself into your bottle. A pleasant way to buy food and daily necessities, there's also a cafe corner with tables to sit down and relax.
There's a second organic farm shop in Möhringen-Süd: Bauer Klaus shares its shop with the suburb's package-free supermarket, Umverpackt. Unfortunately it is open on Monday and Friday afternoons only.
To complete your shopping there are also two well-assorted organic supermarkets, Naturgut in Möhringen-Mitte, and Erdi in the large housing neighbourhood of Möhringen-Ost.
2022-03-24 17:30:00 [Stuttgart, Moehringen, organic, farms, supermarkets, bakeries, coffee, zero_waste, unverpackt, cafe] [direct link · table of contents]
