Organic Eschwege and Bad Sooden-Allendorf

• Eschwege
• Bad Sooden-Allendorf
• Dietzenrode

Eschwege

Although Eschwege provides medical and cultural facilities for many smaller (and in the past often more important) small towns around and moreover is one of the few (West-)German towns where people transport by railway was discontinued in the 1980-ies and re-opened (with a new railway station) by the end of 2009, I couldn't find any cafe, restaurant or eatery serving at least a few organic items.

Even the organic convenience store Biotop on the premises of the former mutual savings bank ("Sparkasse") does not have a cafe corner. But you can order a roll with cheese of your choice to take with you from their bakery and cheese bar. The friendly and well-assorted shop with its archetypal wooden interior offers all you need of organic food and household necessities, and, as delivery service "The rolling organic shop" ("Der rollende Bioladen") also serves the neighbouring municipality of Bad Sooden-Allendorf.

If you cannot find all you want here, the town's Reformhaus (health food shop) and the Tegut supermarket offer a good selection of organic products alongside with their conventional fare.

For organic eggs you may also take a bike tour to the "Regiomat" vending machine of the nearby organic Werragut farm. There you can also order and collect bread and rolls from the farm's bakery; their hens are butchered and sold by Frischgeflügel Roth in Witzenhausen.

Bad Sooden

The medieval spa twin-town with its beautiful half-timbered houses does no longer have an organic corner store, but it sports a Sunday-open shop selling herbal teas, organic skincare, natural perfumes and incense, books on wellbeing, a selection of fairly traded sweets and more: Eden – gesund & mehr in Sooden.

For organic food on the Sooden side of the Werra river (including unpackaged organic bread and rolls) head to the (conventional) Tegut supermarket in the Sooden industrial area (more or less a lifeless parking lot). A branch of the drugstore chain DM a five minutes walk from the train station is offering a huge range of pre-packaged organic dry food and preserves as well as certified natural bodycare.

Spa guests and patients of the various rehab clinics in the medieval salter town are the main target audience of Café Feldmann, the spa town's grand cafe and confectioners' shop by the spa gardens (Kurpark). The cafe used to be a customer of the no longer existing organic Bäckerei Schill, but the breakfast rolls you get when staying overnight in the attached bike-friendly bed & breakfast place or have breakfast at the cafe are no longer organic in 2024. The milk used for coffee drinks and tea are organic, and eggs served for breakfast or lunch, too. The waitress had to find out herself when I inquired, so there's still a chance that more organic ingredients are (occasionally) being used in the kitchen, but I can't tell.

Allendorf

On the other side of the train line and the Werra river, in the older town of Allendorf (in the medievals Sooden was the "industrial area" while everyone, from the salters to the owners of the salt pans lived in Allendorf) you'll find a fully organic wine shop cum cafe, the Laden 41. In addition to the wine, you'll find honey, greek olive oil and preserves, local cheese, and bread and rolls from the Werragut farm. The latter you have to order upfront, but since the shop keeper always orders a little more you may buy a bread spontaneously. Unfortunately it's open only three half days of the week. Whether you are interested in having an organic coffee, beer, lemonade or a glass of wine, or are in the mood for a chat with locals, mark them in your calendar.

Thursday in general is the weekday when many smaller shops in the region open for the first time, and so does Café Clown, a cosy small cafe directly located at the Werratal bicycle route, with a beautiful view at a branch of the Werra river with the picturesque "Tiny Venice" ("Klein-Venedig") neighbourhood (in the past the houses of the local fishermen). Here you can have comforting home-made cake (including the filling Westphalian Pickert, a sweet potato cake), coffee, and frozen yoghurt often made from regional, sometimes organic ingredients. Tea, milk and eple juice are generally organic, and if not asked specify that you want the organic variety of sugar beet syrup on your Pickert.

The cafe's name derives from the owner's charity work as a clowndoctor. Her partner is an architect and urban planner who has been planning and conducting social house and neighbourhood building projects with natural materials for decades. The two also offer accommodation in their adjacent tiny house, carefully restored with natural materials and equipped with a rain shower. Ring them for booking even though you find the place on AirBnB.

How can a bookstore survive in a once important medieval smalltown? The Buchhandlung Frühauf in Allendorf has found a way by offering more than books and stationery: The bookseller added regional products to his assortment, both, books with a regional context, and a shelf with drinks and preserves from the region (some of them organic) and a few organic wines to go with your book. Until autumn 2023 they also sold organic bread and rolls by the organic bakery Bäckerei Schill until the baker retired without finding a successor to take over the workshop.

Oberrieden

However, there's still an organic bread bakery in Bad Sooden-Allenberg: The organically certified community-supported agricultural (CSA) collective Höhberg-Kollektiv in the village of Oberrieden (which is a part of the municipality) runs both, a dairy and a bakery in addition to a market garden and a school farm. First of all they distribute their products to their subscribers, but from Monday afternoon to Wednesday evening you can buy excess produce by leaving cash in an honesty box. How frequent you can find bread or dairy products there I cannot say.

Dietzenrode

The vicinity to the Witzenhausen department of Ecological Agricultural Sciences certainly plays a role in the comparably high density of CSAs and organic market gardens in the region. Just across the border between Hesse and Thuringia, the Gemüseinsel ("vegetable island") in Dietzenrode is the one closest to Allendorf, about half an hour by bicycle. This CSA market garden has a booth cum fridge where you can buy freshly harvested vegetables 24x7 without being a member. You pay by putting your money in an honesty box, so come with sufficient cash.

The Gemüseinsel is located on grounds formerly used by the Inselhof, a more than 30 years old organic farm, established by Witzenhausen graduates after the reunification of Germany. The farmers couple is gradually about to retire: They gave up mixed farming recently, but are continuing with a vegetable garden and fruit orchards. The latter provide ingredients for the farm's distillery. You can order their special small-scale spirits on-line or buy them from the farm shop which in summer 2024 still offered frozen and preserved meat and sausages from the last flock of animals, vegetables from the garden and apple juice from the orchard, cheeses from farmer friends and a small selection of organic bodycare. Their products are all organic, but no longer certified.

• Biotop – der rollende Bioladen, Marktstr. 20, Eschwege, Mon–Fri(Sat) 9(8)–18(14)
• Reformhaus, Obermarkt 11–13, Eschwege, Mon,Tue,Thu,Fri(Wed) 9(8:30)–18,Sat 8:30–13:30
• Tegut, Bahnhofsstr. 25–27 , Eschwege, Mon–Sat 7–21
• Werragut, Auer Str. 38, Eschwege, daily 24x7
• Eden – gesund & mehr, Am Haintor, Bad Sooden, Mon–Fri(Sat) 15(10)–18(16), Sun 14–17
• Tegut, , Bad Sooden, Mon–Sat 7–21
• DM, Städtersweg 1–2, Bad Sooden, Mon–Sat 8–20
• Café Feldmann, Landgrafenstr. 5, Bad Sooden, Wed–Sun,PH 8:30–18
• Laden 41, Kirchstr. 41, Allendorf, Thu–Fri(Sat) 15(10)–18(13)
• Café Clown, Steinweg 1, Allendorf, Thu–Sun 12–18
• Buchhandlung Frühauf, Kirchstr. 77, Allendorf, Mon–Sat 8:30–13, Mon,Tue,Thu,Fri 15–18
• Solawi Höhberg-Kollektiv, Hilgershäuser Str. 20, Oberrieden, Mon 16–Wed 20
• Solawi Gemüseinsel, Kreisstr. 1, Dietzenrode, daily 24x7
• Inselhof Hofladen, Mühlpl. 18, Dietzenrode, Wed(Sat) 14(9)–18(13)

Closed or no longer organic

When the artisanal baker Schill closed his workshop in October 2023 the region lost its only organic baker. He also delivered to Café Himmelspforte, the parish café of Allendorf's Lutherian St. Crucis church, with its beautiful outdoor seating next to the "bible garden" with a display of plants mentioned in the bible. Nowadays the only organic item the café offers is one type of organic tea bags.

• Bäckerei Schill, Am Wasser 9, Frankershausen
• Café Himmelspforte, Kirchpl. 1, Allendorf, May–Sep Wed–Sun 14–19

Kassel: Organic eateries and restaurants

If you are on the outlook for a cafe serving at least a limited selection of organic drinks and have no idea where to go, modern and art museums usually are a good bet. This algorithm also works in Kassel: The cafe cum restaurant of the Grimmwelt, a museum dedicated to the lifes, works and influence of the Brothers Grimm, dubbed Falada (like the horse in the fairytaleThe Goose Girl) serves coffee drinks with organic milk, organic burger from the local Biometzgerei Armbröster, and organic eggs. Their home-made cakes are also made with organic eggs and milk. You can have an organic white or red wine, tea, organic gin (by The Duke) and fruit juices with sparkling water ("Schorle"). The place is organically certified; breakfast is being served until noon.

Come hungry if you want to have a burger as a big helping of fries is included. The fries actually are chips (half-slices of potatoes) and very nice. The chicken burger was made with organic chicken, but unfortunately the juicy meat had a dry and hard (instead of light and crispy) cornflakes coating.

During the warm season and when the weather is nice the museum sports a beautiful beergarden, Grimms Garten, run by the same caterer. Unfortunately the 2024 season is already over.

If you want to eat outdoors on nice weather days in autumn, the fully organic pizzeria Solo has garden tables on the footpath in front of it. Traditional Italian pizze or carefully selected modern topping combinations like salmon, zucchini and pine nuts on extremely nice (that is: both, soft and crispy) pizza bases make up for about half of the menu, and the pizza arrive in minutes after I placed my order. The other half of the menu consists of Italian starters (soups, salads or antipasti) and pasta. The menu also offers one traditional Italian second course, served in the German tradition with fixed add-ons. Even if you aren't hungry simply step by for a relaxed coffee or aperitivo.

On the other side of the street you'll find the city's organic butcher Armbröster. I haven't been there during the shop's opening hours, but I suspect that you can get a sandwich or even lunch there: Most artisanal butchers server sausages or grilled meat with bread or potato salads. Whether you'll find something suitable for vegetarians or vegans, I however don't know.

Most organic supermarkets of the Denns Biomarkt chain offer freshly made sandwiches and coffee drinks from their bakery tills in the entrance area. But the Biomarkt at Königsplatz is something special: The supermarket is located on the premises of the former Kaskade-Filmpalast cinema, a protected historial monument from the 1950ies, famous for its illuminated fountains in front of the screen. The cinema was revived for a short time during the documenta (13) contemporary art exhibition in 2021. Now you can have a view at both, the cinema's gallery, and the fountain pipes protected by a glass floor, in the rear of the supermarket. You may also take your coffee, sandwich and (in the summer) pre-packaged Cortina ice-cream upstairs to a cafe area with a view at the cinema's chairs and ceiling. The stairs are located opposite the bakery till, to the right from the entrance.

Travellers arriving at or leaving from the long-distance train station Kassel-Wilhelmshöhe will find a small farmshop cum delicatessen only a few steps from the station: The Urgeschmack-Hofladen Jausenstation offers organic cheeses and other dairy products, but first of all cured meat and sausages from a farm run according to the principles of organic agriculture but not certified organic. Unfortunately the shop was closed when I found it, but it seems to provide you with picnic food and travel provisions as long as you are an omnivore.

• Falada, Weinbergstr. 21, Tue–Thu,Sat–Sun,PH(Fri) 10–18(20), closed Jan, 1st
• Grimms Garten, Weinbergstr. 21, Tue–Fri(Sat–Sun,PH) 15(12)–22, closed during the cold season starting Sept 8th, 2024 and bad weather
• Solo, Friedrich-Ebert-Str. 118, daily 11:30–21:30
• Biometzgerei Armbröster, Friedrich-Ebert-Str. 143, Mon–Fri(Sa) 8–18:30(13)
• Denns Biomarkt, Königsplatz 53, Mon–Sat 9–20
• Urgeschmack-Hofladen Jausenstation, , Tue–Fri(Sat) 10–18(14)

When I tried to get myself a coffee from the Danish cafe Frokost hos Line (Norwegian/Danish for "breakfast at Line's") I found the place busy but closed for the general public. So I cannot say how much organic ingredients they use in their Danish sandwiches ("smørrebrød") and cakes. They used to have organic coffee and milk, and I hope that Line is going to continue with a strong organic focus after re-opening.

• Frokost hos Line, Wolfsschlucht 19

In the course of my upfront research I found the following place which I did not had time to visit. Let me know if you can confirm or deny its existance.

• Heidehof Bauernmarkt, Zentgrafenstr. 132, Tue–Thu(Fri) 10–15(18), Sat 9–13 (organic butcher's shop also offering organic cheeses, dairy products, eggs, bread and more organic food; organic lunch for a small price on weekdays from 12 am)

Dresden: Organic pubs, restaurants and eateries

Forget about sushi, pizza, pasta, burgers, curries and other globalized commonplaces – in Dresden it's much easier to find hearty home-cooked dishes made from locally sourced ingredients rooted in local and regional food traditions. This does not necessarily mean German – mind you that the borders with Czechia and Poland are close, so many menus reflect influences rather from Eastern than Western or Southern European cuisines. Many dishes include meat, yes, but all the places I am covering here have a decent selection of tasty vegetarian options readily available.

Old town

A few steps from the Altmarkt, just across Kreuzkirche you'll find Cafe Aha which is covered here. Longer west, facing the modern building of the University of Music in Schützengasse you may be surprised to find a small island of baroque buildings with a wild garden, housing the city's environmental centre, and a great disappointment: The cosy rustic wholefood restaurant on ground flour dubbed Brennnessel ("stinging nettle") once used organic ingredients and still can be found listed as an organic restaurant, but alas! – no more.

For a filling ayurvedic lunch or snack a few steps from the tram hub Pirnaischer Platz pay a visit to the Qio bistro, in the vicinity of Cafe Aha. The place is a add-on to a small organic snack bakery – needless to say that you can buy their vegan sweet and savoury crackers made from legumes instead of wheat here alongside with a range of teas and other organic food items. On prior notice they also serve ayurvedic breakfast. So far I haven't had the opportunity to eat (or have a coffee) here, so let me know what you think.

Neustadt

For rustic food and surroundings head for one of the oldest independent pubs in town, the Planwirtschaft ("planned economy") in the Neustadt neighbourhood, popular since its beginnings as an illegal pub in the late GDR. On mezzanine level they serve breakfast, lunch and dinner as well as coffee and cake while the basement houses a pub which opens in the evening. When it comes to their supplies they focus on buying from local farms and enterprises as the (unfortunately not organic) independent butcher's directly across the street or a tea shop next door from which they also source the organic teas on offer. The goat cheese is always organic. They used to have an organic meat dish (which was marked as "bio" on the menu), but unfortunately no longer. My vegan dish of the day (celeriac in a hearty plum-fragranced sause with polenta and green salad) was absolutely tasteful. Have a tasty organic apple cider or beer, and ask about organic ingredients.

Young German kitchen is the promise of the Lila Soße ("purple sauce") gastro bar within the eccentric Kunsthofpassage with its small boutiques and lovely places. Apart from daily changing main courses (most of them meat or fish, and often with an Italian touch) you can order tasty German "tapas" to your liking – warm, cold and sweet – served in a glass as well as dips and bread. None of the courses are fully organic, but many ingredients are, and chances are high that you can combine cleverly if you ask. They offer organic softdrinks, but no organic alcoholic beverages.

Out of town

If you take the urban train number 2 from the Neustadt train station, either on the way to the airport or to a stroll in the woods of Dresdner Heide, get off Bahnhof Klotzsche (one stop before the airport) and have breakfast, lunch, tea or a snack in its 110 years old railway station. Since the folks of Vorwerk Podemus took over and restored the historical building in 2015 it has been home to a bicycle shop, an artist's studio, an organic supermarket, and the now fully organic station restaurant dubbed Bio-Bahnhofswirtschaft with its pleasant beergarden. Travellers and ramblers may be glad to hear that they can fetch an organic breakfast or packed lunch on the go, though unfortunately not on Sundays as the restaurant is closed that day.

The vineyards on the slopes of the river Elbe around Dresden form Europe's smallest, most northern wine region, and fortunately the Saxon state winery of Hoflößnitz in Radebeul turned organic. The small town located west of Dresden on the northern shore of the river is famous for the writer of travel fiction, Karl May and its Museum of North American Indian Culture and can be reached easily, both by urban train, tram no. 4 and bicycle. Follow the Elberadweg cycle route on the southern shore, cross the bridge at Niederwartha and turn back east on the northern shore cycle route through Radebeul until you find signposts pointing to the vineyards on the hill.

The Hoflößnitz winery has a small self-service restaurant, the Hoflößnitzer Weinterasse, with an outdoor seating area shaded by horsechestnut trees from where you have a great view over the grapewines and the valley while tasting the local wines. All wines, but not all the food are organic: Your best choice is the "Winzerplatte" – home-made white bread with pickles, a little salad and a number of spreads of your choice of which the bread and the vegan spreads are organic. There's also a small museum with information on all Saxon wineries and a wine shop where you can buy their products, mainly white and sparkling wines. Stick to Hoflößnitz for organic ones.

• Qio, Ringstr. 5, Tue–Sat(Mon) 10–18(16)
• Planwirtschaft, Louisenstr. 20, Tue-Sat 17–24
• Lila Soße, Alaunstr. 70, Mon–Fri(Sat–Sun,PH) 16(12)–22
• Bio-Bahnhofswirtschaft Bahnhof Klotzsche, Zur Neuen Brücke 4a, Mon–Sat 11–15
• Hoflößnitzer Weinterasse, Knohllweg 37, Radebeul, Apr–Dec Tue–Sun,PH 12–18 or longer depending on the weather

No longer organic

In 2012, when the Mensa U-Boot ("submarine") on the campus of the Technical University on the campus of the Technical University was opened after major refurbishment work it was re-opened as a fully organic students' refectory offering one vegetarian and one omnivore meal at a very competitive price. All food and drinks at that time were certified organic. Unfortunately this is no longer the case in 2022: Given low frequent visits during the Corona pandemic the staff decided to not prolong their organic certification and turn to cheaper ingredients.

• Biomensa U-Boot, Potthoff building basement, Hettnerstr. 3

Closed

The following places ceased to exist, although you still may find references to them on the web:

• Lilisou, Louisenstr. 58 (vegetarian, burgers, soups, curries)
• Lingner, Lingnerpl. 1 (German, international)
• ElectricLotus, Louisenstr. 58 (vegetarian, ayurvedic, Indian)
• Abutheke, Alaunstr. 68a (Middle-Eastern)
• roots, Hauptstr. 35 (vegan fast food)
• Wurzelküche, Alaunstr. 11 (vegan)

Dresden: Organic coffeehouses

If you are familiar with Johann Sebastian Bach's Coffee Cantata from around 1735 you've heard about the Saxonian citoyens' love for coffee and a good piece of cake (if heading for a local speciality, try the Eierschecke cheese-cake). With a pinch of irony people will talk about the famous Saxonian "Bliemschenkaffee" ("(little) flower coffee") referring to the thin coffee or caffeine-free coffee substitute during World War II or in the households of the poor. The term refers to the fact that you could see the flowery ornaments on the ground of the (well, not in all cases) Dresden china coffee cup.

The Saxonian's love for coffee hasn't faded since, they still proudly refer to themselves as "Kaffeesachsen" (coffee Saxonians), and most organic supermarkets will serve you a latte or Italian style coffee, both to have on the spot, and to go (in this case don't forget your refillable cup). There are however more pleasant places for a chat with friends, some reading or working time with a delicious cup of coffee.

Neustadt

My favourite day cafe for about seven years, with friendly service and a huge display of gorgeous cakes and pastries, Die Kuchenglocke in Wilheminian Neustadt unfortunately closed in summer 2022. Run by the son of Dresden's first (and to my knowledge only) organic bakers and one of the first organic ice-cream makers in Germany it revived the tradition of Viennese style coffeehouses in the city. In 2022 he took over the Heller bakery, and the cafe had to close. In March, 2023 it re-opened as Café Glocke, and apart from the interior decoration, not much has changed: You can still/again have (and buy to take out) cakes and coffee, and have gorgeous fully organic breakfast(all day long) and lunch. When the weather is nice take the chance to sit outside at the beautiful, comparatively quiet square around Martin Luther church.

The price for a (vegetarian) breakfast, sweet with pancakes or a croissant, savoury e.g. with hummus, roasted veges, bulgur and other spreads, is around 20 EUR but since the servings (especially of the savoury types) are quite generous, you may decide to share as long as you're not on your own. On weekends it is advisable to order a table in advance as the place usually is quite crowded at that time.

The bad news: Effective February 2024 the place stopped accepting cash. Since the Oswaldz cafes have never been accepting payments without data tracking, the number of non-discriminatory organic breakfast and lunch places with a sense for data privacy are alarmingly diminishing in town.

Not far away, on Bautzner Straße, you will find Phoenix Kaffeerösterei, a small-scale coffee roaster cum coffee bar furnished in coffee-coloured wood – ideal for the recreational sip of Italian style coffee. Their coffee is fairly traded, yet not organically certified, although they had organic coffee when they started up in 2006. The milk for a latte or New Zealand style Flat White however is organic. Mind you that their opening hours are quite restricted, usually to Fridays and Saturdays, but they often keep closed on Saturdays, too.

A ten minutes walk west, just before you reach Albert-Platz you can taste the Phoenix coffee all week long at the Oswaldz, a crowded coffee house cum gallery run by an ambitious young team. Before you sit down fetch a service number and put your order at the bar where you can choose from an impressive list of coffee drinks, among others a galao (coffee and milk frozzed together) or a gibraltar (double espresso macchiato). The milk they use is locally sourced and organic. You can also have a sandwich or cake partially made from organic ingredients – eggs and cottage cheese are organic, flour and fruit are not, and since the friendly staff happily answered my questions I'm sure they will equally friendly answer yours. During the warm season they open a pleasant backyard for their guests.

In 2023 Oswaldz rented a second shop next door and turned it into serviced Oswaldz Breakfast Place. All food for both, the cafe and the breakfast restaurant are prepared in its open kitchen while the coffee drinks are made by the baristas at the cafe. The menu is the same for both places as is the privacy-unfriendly decision to refuse payments in cash.

During the warm season there's a third Oswaldz place, the Os2 – Café am Fluss.

Unfortunately there's no organic coffee place inside the Bahnhof Neustadt railway station, but if you have sufficient time you may leave the station building at the rear (Northern) entrance and head for the friendly self-service cafe cum bistro of the VG supermarket Friedensstraße for both, breakfast, lunch (try the hearty Soljanka soup if available), a snack, coffee or travel provisions.

Old town

Facing Kreuzkirche on Altmarkt with its white-washed interior one of the few places where the wounds of the Anglo-American bombing by the end of World War II still are visible you will find one of Dresden's first organically certified eating places, cafe cum restaurant Aha. Some years ago they quite controversely decided not to prolong their certification in support of uncertified local farmers following organic or near-organic principles. More than 75 percent of the ingredients they use are still organically certified but they stopped (probably enforced by law) to make this transparent, so you have to enquire on specific ingredients if you care.

The cafe itself is equally popular among students, families and NGO groups. Its walls frequently serve as a gallery for local artists, and the daily menu often reflects and extends the exhibitions. The list of coffee drinks is long, ranging from oriental and Indian inspired spiced coffee to the ubiquitous espresso.

The cakes are delivered by the Heller family, but you can also enjoy hearty home-made meals throughout the day (til late), or simply help yourself at the salad bar located under the stairs. Breakfast is being served from 9 am. In the basement there's a well assorted fair-trade shop which cannot follow the restaurant's liberal opening hours and is closed in the evenings and on Sundays.

In the maze of tourist restaurants around the Neumarkt place with iconic Frauenkirche you'll find Amate Coffee Farm, an inviting coffee place with pleasant outdoor seating serving organic coffee drinks made from directly and fairly traded Mexican coffee. The menu also offers organic softdrinks, but as my time here was very brief I couldn't ask the staff whether the cake was organic, too.

If you have to spent time in the vicinity of Dresden's central train station, Hauptbahnhof, pay a visit to another fair-trade shop, the Contigo at the Southern end of Prager Straße. Inside the shop there's an organic coffee bar, perfectly suited for the quick espresso in between, or while you're shopping for gifts, fairly traded artisanal work like bags and jewellery, tea, chocolates or coffee. They do not serve food, so you shouldn't come hungry. If you prefer an unconventional coffee drink opt a coffee based lemonade dubbed "Selosoda".

When the Contigo store is closed ignore the Starbucks branch at Wiener Platz and turn instead to the Haferkater porridge cafe facing it. The Berlin-based franchise concept can be found in several German main train stations by now, and the one in Dresden is open on weekends and generally until 8pm. While all prepackaged Haferkater products are organic no promise is made when it comes to the fresh food and drinks, so you'd better ask. Also, ask for returnable cups and bowls if you don't bring your own.

Dresden-Mitte

Not far from Bahnhof Mitte train station and the College of Music the organic co-operative VG runs a self-service Bistro & Backladen – the bistro to the left, the cafe to the right of the entrance. While the lunch is prepared in the open kitchen of the bistro right at the spot, the bakery shop simply sells the cakes (and bread) from local organic bakeries both, to take away and to eat right here in the pleasantly decorated shop room prided with pictures of local artists. Unfortunately the coffee comes from a smale-scale automatic machine – no real enjoyment, but drinkable due to the good ingredients. While the bistro closes at 7pm on weekdays the cafe operates until 8 pm, but choice will be limited the later you'll come.

Near the Blaues Wunder bridge

A visit to the finest bridge in town, the Blaues Wunder ("blue wonder") steel construction can easily be combined with a visit to the arguably finest Viennese-style coffee house in town, the Café Toscana. Observing the bridge and the river you can sit in the winter garden having an organic coffee drink or tea. Your organic latte will be poured together at your table. While a selection of soft drinks and wines, the milk and breakfast eggs are all organic none of the gorgeously looking cakes and confectionery to be ordered from the sales desk are, at least not fully (enquire about what's tempting you). The history of the coffee house named after a Saxon princess customer dates back to the end of the 19th century. Since its re-privatisation after Germany's re-unification it has been run by the Eisold family, a local baker's family now in its third generation.

Crossing the blue wonder bridge you'll reach Körnerplatz, and if you fancy a stroll along the river shore, turn left into historical Körnerweg which leads you towards the city centre along the embankment. A 15 minutes walk on the way you'll find Os2 – Café am Fluss, a summer cafe run by the Oswaldz owners serving coffee drinks with organic milk, organic soft drinks and cakes to passers-by on weekends during the nice season. Most seats are located outside providing a beautiful view over the river and the city's silhouette. As at Oswaldz order at the bar inside, find yourself a seat, wait to be served and pay before you leave. The bar room also serves as an art gallery.

Leubnitz

If you ever happen to strand somewhere between the tower blocks of Prohlis and the Technical University, take the time to visit the city's only organic bakery and confectionery, the Bio-Bäckerei und -Konditorei Heller mentioned afore – if only to have a wonderful ice-cream on the go. When the weather is nice they also have a small outdoor terrace for you to have a coffee and cake or snack. Although the bakery is open on Sunday mornings it's closed on public holidays.

• Cafe Glocke, Pulsnitzer Str. 1 corner Martin-Luther-Pl., Mon–Fri(Sat–Sun) 9(8:30)–18
• Phoenix Coffee Roasters, Bautzner Str. 75, Fri–Sat 10–18
• Oswaldz, Bautzner Str. 9, daily 9–18
• Oswaldz Breakfast Place, Bautzner Str. 9, Thu–Sun 9–14
• Café & Restaurant Aha, Kreuzstr. 7, Mon–Sat(Sun) 9–22(20)
• Amate Coffee Farm, Neumarkt 14, Thu–Mon 10–18
• Contigo, Prager Str. 2, Mon–Sat 10–20
• Haferkater, Hauptbahnhof, Western aisle near entrance Wiener Pl., Mon–Fri(Sat–Sun) 6(7)–20
• VG Bistro und Backladen, Jahnstr. 5, lunch: Mon–Fri 10–16, coffee, cake and snacks from the bakery till Mon–Fri(Sat) 9–19(14)
• Café Toscana, Schillerpl. 7, daily 9–18
• Os2 – Café am Fluss, Körnerweg 24a, Sat–Sun 13–18:30 (April through October)
• Heller, Wilhelm-Franke-Str. 36, Mon–Fri(Sat) 7–18(12)

Closed or no longer offering organic options

The following places ceased to exist, although you still may find references to them on the web:

• Café Dreikönig, Haus der Kirche, Hauptstr. 23
• Hellers Kuchenglocke, Pulsnitzer Str. 1 corner Martin-Luther-Pl., replaced by Cafe Glocke
• Weltcafe, Schillingstr. 7 (Löbtau)
• Café Continental, Görlitzer Str. 1 (no more organic breakfast options)

Munich: Organic Pizza

The good news: As long as your organic supermarket is equipped with a freezer (which applies to all exceeding the size of a corner shop) you will be able to find some frozen pizza, and even if you feel the urge while most shops are closed, don't dispair! But come on, who really wants to feast on frozen pizza?

Italian pizza

If a bar stool will do, head for Bartu in Schwabing, a short walk from Münchner Freiheit. It's actually an ice-cream parlour with a hole in the wall to a pizza kitchen. Gorgeous, 100% organic pizza, and if you are lucky enough to live no more than three kilometers away they also will deliver home.

Those living in the Neuhausen neighbourhood may do the same with Pizza Verde delivering by e-bike within a radius of two kilometers. The pizza of course tastes much better when eaten directly from the (Italian) pizza oven, either on a bar table or in the guest room cum wine shop next door which has a table for twelve. Book this table in advance if you plan to come in company, it's a pleasant place to chat away an evening. The impressive menu offers all the classics, in addition to seasonally changing specials and creations of the house. Among the latter is a delicate combination of gorgonzola cheese, pears and walnuts, a white pizza with lardo fat and olive oil and a delightingly hot pizza diavolo. Since all ingredients (and all drinks) are of high, purely organic quality, and the pizze made with great skill (The pizza base is pleasantly thin and crispy made of dough that was allowed to rest for a minimum of 24 hours.) it's hard to be seriously disappointed. Even the "Nutella" pizza for dessert (of course made with superior organic hazelnut spread) is palatable for those who are beyond thirty. You may also have a classical tiramisu or panna cotta, or simply step by for an Italian coffee shot.

If you prefer a livelier, more crowded place there's a second, bigger restaurant in Schwabing, with an organic wine shop next door and pleasant outdoor seating. Also this place features an open kitchen, so you can watch the pizzaiolo at work.

Early in 2020 the neighbourhood of Sendling got a fully organic pizza restaurant: La Trattoria.

Bavarian Pretzel Pizza

Bavarian pretzels or "Bretzn", lye treated twisted crumpets, are arguably the favourite food in town, just watch out for prams, and you'll discover toddlers feastings on it everywhere! Every bakery will sell you a Bretzn smeared with butter (or margarine) for lunch, and as Munich citizens are mockingly considering their city the most Northern city of Italy, why not using this wonderfully salty dough as a pizza base and accompany it with the only organic beer brewed in town?

The Haderner Bräu is a small, owner-run brewery. Wednesday through Saturday Marta, Thomas and their team open their pub where you along with the finest beer can feast on Bavarian antipasti, vegan "Brizza" ("Bretzn" + "pizza") and a sweet finish. As the place is located off tourist tracks and may be fully booked call in upfront.

• Bartu Bioeismanufaktur/Pizzeria, Wilhelmstraße 23 (corner Kaiserstr.), April through September daily 11–22, January through March Mon–Tue(Wed–Sun) 11–20(21), phone: +49 89/384 760 40 (for delivery orders between 16 and 21 o'clock)
• Pizza Verde, Blutenburgstr. 50, Mon–Fri(Sat–Sun,PH) 11:30(17)–22
• Pizza Verde, Franz-Joseph-Str. 35, Mon–Fri(Sat–Sun,PH) 11:30(17)–22
• Haderner Kleines Brauhaus, Großhaderner Str. 56a, Wed–Thu(Fri) 18(15)–22, Sat 10–16

Shut down or no longer organic

The following places can still be find on the web but forget about them: They do not exist any more or stopped serving organic food.

• Blizzeria, Berg-am-Laim-Str. 82a (Berg am Laim)
• Bozo & Loui, Pariser Str. 17 (Haidhausen, Alsatian Flammkuchen)
• Lo studente, Schellingstr. 30, daily 11–24 (does no longer offer pizza dough made with organic emmer wheat)
• Manouche, Valleystr. 19
• NineOfive, Herzogstr. 29 (Schwabing)
• Pasta e Basta Bio, Amalienstr. 87 (Maxvorstadt)
• Sicilia Naturkost, Altmühleck 1 (Altstadt)
• Sweekies, Wendl-Dietrich-Str. 4 (Neuhausen)
• Pizza Zodiac, Schulstr. 42 (Neuhausen)