Wednesday, 25 October 2023
Located at the mouth of the river Weser, the
port of Bremerhaven has been ensuring
the hanseatic city of Bremen's access to the sea for sea-going ships since the 1820ies. While the
container port (and unfortunately also the cruise ship terminal) continue to be important sea hubs, the historic ports of the Havenwelten ("port world") with maritime museums of all kinds make the family-friendly city a perfect destination for everyone interested in science, ships, and (e)migration.
A destination of the easy-going
Weserradweg bicycle route Bremerhaven can not only be reached by regional train from Bremen, but also comfortably by bike.
Eat, drink and sleep
Since the Findus cafe and restaurant re-invented itself as an organic bakery during the covid-19 pandemics and staff shortage has been prevailing there was a period of time during which it was impossible to find a place to have (predominantly) organic dinner.
Fortunately this has changed Tuesday through Saturday as the restaurant of the sustainable Hotel Bremerhaven, the Übersee, is offering coffee, dinner and a drink in style with a view at the marina again. If you ever wanted to taste the sailor's one-pot dish of lobscouse, this is your chance (to make sure that the corned beef used that very day is organic ask whether it comes from the "Hof Icken" farm, a regular supplier to the restaurant). While omnivores may have the pleasure of feasting on a small selection of dishes typical for the region, vegetarians and vegans are catered for with salad, curry, pasta and/or risotto – and a regional soup.
The bar menu offers organic options for all types of beverages, even spirits: Scan the menu for the "bio" keyword to find them.
The hotel itself takes a lot of efforts to reduce the carbon footprint of your stay, and tries to make sustainable choices for you, including
organic options for breakfast. Unfortunately you have to be a hotel guest to have breakfast here as the bistrot opens to the general public in the afternoon.
For (a late) breakfast, lunch or a very early dinner
take the chance to eat out at the cafe cum restaurant of the Deutsches Auswandererhaus, a museum dedicated to German emigration to the Americas. Referring to the mass catering to emigrants the restaurant is dubbed Speisesaal ("dining hall"), with an interior design hinting at the impersonal and overwhelming feel of refectories without creating an unpleasant atmosphere. During the warm season a spacious outdoor terrace facing the quays of the so-called new port in the Havenwelten area adds a beautiful view to extremely tasty food.
The menu consists of two parts: Fully organic, predominantly vegetarian international lunch classics like pasta, stews, and gratins, and not necessarily organic maritime classics like fish soup or fish'n'chips. The organic dishes and beverages are all marked "bio" and can be recognised by the red font colour on the menu. Fish and seafood come from responsible sources. Naturally the milk for coffee drinks is also organic. Staff shortage may occasionally lead to slow service, so enjoy the view and be a little patient.
While the Speisesaal is open to the general public, the self-service restaurants inside the Klimahaus 8° Ost a few steps away can only be accessed with a valid ticket to the museum. The museum features places located on the same lattitude like Bremerhaven as an interactive journey through the (changing) climate zones of the earth and as such is highly recommended by itself.
Before or after the "journey" you can enjoy partially organic and predominantly
vegetarian food (eggs and pasta are promised to be organic), organic orange juice and soft drinks at the restaurant Längengrad.
Fish and seafood carry
MSC certificates, and there are no meat dishes.
Approximately after half the walk through the museum, past the exhibition over the river landscape of Cameroon, you'll find
Cafe südwärts where you can have an organic break with a "Lebensbaum" tea, a "Vivani" chocolate bar or a soft-drink of either, the "Bionade" or the "Voelkel" brand.
The museum's shop
is accessible for non-visitors from the entrance, the so-called Havenplaza. It offers environmentally and socially resposibly produced gifts and dry food,
but unfortunately does not serve (fairly traded) coffee.
To have an organic coffee not connected with a museum you have to walk longer south, to the Fischereihafen ("fish port"). Here you'll find a small owner-run café, Grethe's, directly located at the quay. All coffee and milk is organic here, as are most of the ingredients for their cakes and vegetarian food. You can have burgers, pasta dishes, soups and stews, and most drinks apart from a few spirits are organic, too. Unfortunately also this presumably lovely place with its art gallery located in a former motor workshop closes at 6 pm and keeps open only three days a week.
An organic coffee or snack can also be had from the self-serviced cafe of the ALECO Biomarkt in the neighbourhood of Lehe, an urban train stop away from the main station.
Food and necessities
The old town of Bremerhaven sports a cosy organic package-free shop, the Glückswinkel. As most dedicated zero waste shops it offers organic and responsibly produced small-scale regional food, sustainable household items and cleaning agents, clothes for babies and toddlers, repair sets, nice gifts and more – but also fresh organic produce of the Findus organic bakery a few steps away.
The organic supermarket nearest the main train station is Der Bioladen in the
streets around Holzhafen, the part of town that from 1877 for about half a century was used to land and process timber. Note that these two traditional organic supermarkets close at 6 pm and are closed on Saturday afternoons.
To find an organic supermarket with more liberal opening hours you have to go to the neighbourhood of Lehe: There you find a branch of the regional ALECO Biomarkt chain which runs many organic supermarkets in the North of Germany.
Closed
Bremerhaven's only fully organic day cafe Findus resettled its activities during the covid-19 pandemics and became an organic bakery only. There are plans to re-open the cafe in 2024, so check on location and/or ask at the Glückswinkel.
2023-10-25 17:30:02
[Bremerhaven, Weserradweg, organic, vegan, coffee, lunch, dinner, cafe, restaurant, supermarkets, grocery, bodycare, zero_waste, unverpackt, fair, accommodation, hotel]
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Tuesday, 22 August 2023
If you fancy a freshly made organic ice-cream in Bremen be prepared to work out – hope for good weather, rent a bicycle and do as many locals do: Set out on a 15 kilometers ride, first in direction University, and then on the
dyke safeguarding the land against the river Wümme to a dairy farm run by friendly family Kaemena in Niederblockland.
On the embankment cars are allowed with a special permit only, but an astonishing number of locals come here by bicycle, foot or skating to enjoy an organic ice-cream (the scoop goes for 2.20 EUR in 2023), coffee or cold organic drink and enjoy the farm and the countryside.
The ice-cream is made right here on the farm: from the milking station to the ice-cream factory it's only about 25 metres, and another few metres to the cafe.
Don't miss the poppy seed ice-cream and the varieties based on buttermilk and yogurt. And please, avoid ordering your ice-cream in a one-way paper cup: for a little surplus you can have a vegan wafer cup (free for two or more scoops), compostable if you do not eat it. You may also take a free wafer ice-spoon instead of a plastics one.
Opening hours on pleasant summer days may be a little longer than announced,
and the ice-cream parlour is closed in winter.
The farm itself is driven according to the seven Bioland principles, with about 80 cows (which all have individual names) and calves who are fed by and kept together with their mothers until they eat grass and hay (which is at an age of about five weeks). The cattle race comes without horns naturally, so no harm is done to the animals in order to remove them. The farm also keeps a few other animals like geese, two pigs, a couple of goats, pheasants and chicken (both hens and cocks) and gives home to a lot of wildlife like a sparrow colony and swallows.
There's a nice playground for children, and if you want to stay longer (minimum one week) the family rents out several pleasant holiday apartments (but make sure to book well in advance for holiday seasons).
In May 2022 the Kaemenas opened a new Sunday-open ice-cream parlour cum farm shop in the Neustadt. If you don't want to have your ice-cream on the go, there's little seating, a few benches outdoor, and some high chairs inside, to have a coffee, milk-shake or a "cold" chocolate with ice-cream. The cafe participates in the Recup scheme, so make sure to have your hot or cold drink to take away in a returnable cup.
Unlike the cafe at the farm this place will keep open around the year and provide you not only with ice-cream but also with cheese, jogurt, and milk.
Starting with the covid-19 summers a stylish mobile coffee bar of the Coffee Bike franchise has been popping up in the very city centre on Ansgarikirchhof during the warm season. In addition to the fully organic coffee drinks there is a separate mobile booth with Kaemena's ice-cream. Unfortunately they do not offer neither eatable ice-cream wafers nor earthenware cups for the coffee, so you are forced to enjoy it in non-compostable one-way cups unless you bring your own.
If you are in the vicinity of the university's refectory around lunch time on a weekday visit the organic ice-cream booth inside the
Uni-Mensa: Opposite the refectory's check-out you get the scoop of organic ice-cream produced in Hamburg at an unbeatable price (1.30 EUR in 2023). They offer three dairy and even more vegan flavours (my favourite: the vegan salted peanut butter). You may pay cash or by the Studierendenwerk prepaid card.
Closed
2023-08-22 18:00:00
[Bremen, Neustadt, Blockland, organic, ice-cream, cafe, accommodation, farms]
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Sunday, 05 March 2023
To find a hotel serving at least partially organic breakfast is nowhere easier than in the Austrian capital – a simple search on the web, and off you go. To book a room in the impressive ivy-covered zero energy building of the Boutiquehotel Stadthalle however, may prove more difficult during holiday seasons. The certified Bio-Hotel serves 100 percent organic breakfast and offers rooms both, in a renovated villa and a modern
recently build passive house, right in the vicinity of the Westbahn train station.
With family-run hotel
Gilbert (formerly known as "ViennArt") there's a second hotel with a green plant-covered facade next to the Museumsquartier art district. They not only offer organic breakfast but also sport a fashionable restaurant using organic produce.
Eco-consciousness isn't enough to make the world a better place – so why not stay at a place which actively works on the transformation of the economy?
Henriette Stadthotel in the city center, located on busy Praterstraße boulevard, is the first Austrian hotel certified as Economy for the Common Good (ECG) company. The family-run boutique hotel formerly known as "Hotel Capri" offers predominantly organic breakfast, and the staff is genuinely, not only professionally friendly and helpful – looks like they really enjoy their workplace. All rooms are decorated individiously, with each floor sporting a different aspect of Viennese culture – and a bench or two seats illustrating the theme, e.g. with nicely restored historic seats from Viennese teatres or garden chairs from the beginning of the 20th century. There's complimentary organic tea and instant coffee on the room.
Even the standard rooms are spacious and un-perfumed, decorated with dried flowers. All bedclothes are made from natural, organically certified materials, and the rooms are eco-friendly cleaned with steam-cleaners.
Liquid soap and shampoo are certified eco-friendly, but neither certified natural nor organic. Defininitely a place to recommend.
Social responsibility combined with eco-consciousness are
also the pillars of another centrally located hotel:
Magdas. The name of this place, opened in 2022, is a pun: "mag das" means "I like this", and Magda is a common female name. If you love being surrounded by people and furniture of all colours, this is the place for you: The hotel offers work and qualification for refugees, and the entire place is equipped with upcycled furniture. There's a garden instead of a parking lot, and organic, partially fairly traded food and drinks at the restaurant where you, in a positive sense, can "eat the world". Needless to say that locally generated renewable energy is part of the concept. Do not be confused if you find sources stating Laufbergergasse as the (no longer valid) address: The place was located in the Prater until it re-opened at its present location near the University of Music and Performing Arts.
Traditional Viennese hotel luxury certified against the eco standards of the Austrian Eco label for Tourism can be found at the hotels of the Schick family, Viennese hoteliers of the fourth generation and owners of Vienna's oldest hotel "Stefanie". Use of organic and fairly traded as well as local agricultural products in the kitchen are part of the requirements, but don't expect too much. Three of the five hotels have restaurants on premise: At Stefanie only the courses from the separate menu based on pork of the Labonca farm are guaranteed to include certified organic meat. In addition the wine menu offers a few organic ones. For other organic ingredients or drinks you have to ask the waiter/waitress. The gourmet restaurant Das Schick does not mark anything organic on its menu, but being a 3-toque restaurant one may expect frequent use of organic ingredients. The menu of the third restaurant, Wiener Wirtschaft marks an assortment of wines and a beer as organic, and use of Zotter chocolates hints a few more organic ingredients in the kitchen, but here you are on your own, too.
A carefully yet sparingly decorated, not over-designed semi-eco conscious modern business hotel a few steps from the main train station (Hauptbahnhof), the Zeitgeist is for you if you prefer a professional, suitably semi-anonymous design hotel with a small outdoor workout space and garden in the backyard (the green lawn however is artifical).
The breakfast here offers organic bread, eggs, milk, coffee, tea and cheese (not the slices though, only the Austrian "bio" cheeses served in cubes) – neither organic yogurt nor fruit nor preserves.
The Pergola hotel bar (open to the public between 12 and 23) allows you to combine four different gins and four different tonics, among them the Austrian O gin and the Red Bull Organics tonic which make for a 100 percent organic lightly herbal and refreshing combination. If you buy refreshments at the vending machines you'll find organic soft drinks of the Höllinger and Vöslauer brands.
There are free bicycles, but check the brakes before setting out for a ride as the staff does not seem to.
For single travellers the three Ruby design hotels Sofie in the Weißgerber neighbourhood, Lissi in the inner city and Marie in Neubau offer zeitgeist-compliant luxury and probably still partially organic breakfast (the keyword "organic" disappeared from their self-descriptions somewhen between 2018 and 2022).
Rooms can be booked on-line only, with credit cards as the only payment option,
and even at the bar they won't accept cash. There are
no family rooms available.
If you prefer to stay away from the urban buzz in quiet surroundings head for the family-friendly Umwelthotel Gallitzinberg about 40 minutes from Stephansplatz if using public transport. Take tube no. 3 to Ottakring and change to bus no. 46b in direction Wilhelminenberg to Hansl-Schmid-Weg. The European ecolabel certified hotel's organic breakfast buffet is open not only for hotel guests but also for those heading out for a walk in the Wienerwald, from 6:30 on weekdays and 7:30 on weekends and public holidays.
Temporarily closed
The bike-friendly hotel "Am Praterstern" is currently being transformed into an environment-friendly apartment house. It is expected to reopen as the
Urban Jungle
in June 2023, including a vegan-friendly vegetarian cafe which is expected to be using herbs and greens from vertical farming on premise.
2023-03-05 13:00:00
[Vienna, Wien, organic, hotel, accommodation, breakfast, lunch, dinner, bar, restaurant]
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Sunday, 13 November 2022
Organic luxury
combined with responsible corporate culture: My favourite hotel is Bio Austria certified, family-driven, family-friendly Hotel & Villa Auersperg in the old town. Before covid-19 almost all items on their breakfast buffet were organic, but in 2022 it seems that this has decreased. It's still possible to have a fully certified organic breakfast though.
When it comes to the contents of the mini-bar and the complimentary selection of tea and herbal tea on the room I was delighted to discover that some sweet and savoury snacks still are organic (though not as many as about five years ago), the same applies to tea bags and refreshments. The organic shampoo and liquid soap are produced by a manufactury in town, the towels are washed with ecological detergents, and the complimentary good-night chocolate on the bed is organic and fairly traded.
The hotel also has a gastro bar cum cafe dubbed A* bar where you can have a hearty meal or cake, organic coffee and organic wines, teas and juices. Its small, yet carefully selected daily menu caters for vegans, vegetarians, and omnivores alike, with generous servings, until around 22:30 pm. With the relaxed atmosphere of a mundane hotel bar the place is also worth a visit when you're not staying at the hotel. Their assortment of spirits for a relaxed drink at the bar includes organic
Gin Bien, a gin made by Salzburg-based organic bee keepers, and the O gin and vodka, both of Austrian origin.
Speaking of bee-keeping: The hotel has its own bee cubes located in its pleasant garden.
The hotel which consists of two spacious adjacent houses (the "hotel" and the "villa") is driven in accordance with the Economy for the Common Good principles. What could have been a pleasant park in the backyard of the villa is unfortunately an embarassing parking lot for the guests' obese cars. Much more pleasant: Next to the Tesla charging stations you may fetch a bicycle for a city ride. Unlike the parking fee bicycle rental is however not included in the (by now honestly quite hefty) price for the night.
If you are inclined to spend a luxury night in the old town, but cannot afford Auersperg prices you may check out
Hotel Stein: The hotel with its view on the river Salzach provides organic body care products, but since
its beautiful (but independent) Rosencafe breakfast restaurant gave up in May 2022, I don't know whether you may expect a 100 percent organic start of the day.
Smaller purses should have a look at the budget self-check in hotel
The Keep just a few steps from the main train station. It has colourful eco-conscious basic rooms, family rooms and appartments with upcycled furniture at very affordable prices. Their vending machine offers organic snacks, bamboo toothbrushes and vegan condoms, there's a community kitchen and a focus on reducing waste.
In 2022 they had a partially organic vegan Italian pop-up restaurant on their premises, the Vegitalian, but this is moving to another location. The hotel's website still promises a daily open restaurant serving breakfast and lunch, and dinner Wednesday through Saturday. Since it is announcing X-Mas opening hours, they probably found a new operator, but I cannot say who/what it is and whether it is organic.
About ten minutes away from the city centre, in the neighbourhood of Maxglan, you will find another family-driven Bio Austria certified retreat, the Green Hotels member Hotel Zur Post. It consists of three houses which are less luxuriously designed, but clean and comfortable, and the Villa Ceconi a little down the road. All rooms and apartments are equipped with organic cotton towels, organic soap from the local manufacturer mentioned above and organic tea bags. The hotel uses carbon neutral heating and produces its own photovoltaic electricity. You will be served fully organic breakfast, including yummy cakes and home-made vegan and vegetarian spreads (try the pumpkin seed oil one!).
Unfortunately the hotel does not have a bar, and although it is listed as a bicyle-friendly bett-und-bike hotel there's no bike shelter for guests.
In the Eastern neighbourhood of Parsch you may try the Heffterhof, another Salzburg hotel emphasizing on local, predominantly organic supplies in their kitchen. It has a focus as a conference hotel and offers fully organic breakfast. Let me know about your experience when you stay there.
If you prefer to spend your nights in the quiet of a natural park, far from the city's noise and yet only 20 minutes by bus from Salzburg's main train station, Stadthotel St. Virgil in the neighbourhood of Aigen is the place to stay. The hotel is part of a modern, sustainably driven conference and educational complex and as such serves Bio Austria certified organic breakfast and lunch, preferably with seasonal Austrian ingredients. Its Parkcafe also offers breakfast and lunch to passers-by, a nice and comparatively cheap option if you're out for a walk in the surroundings of the Salzburg hills. Unfortunately there's no lunch on Sundays, and on little frequented days the cafe may be closed.
If you plan a visit to Hellbrunn castle or the adjacent zoo, the Kaiserhof Anif is nearby. Their organic breakfast restaurant is open to the public, after pre-order by 8 pm the day before. Children up to five years won't be charged.
And for the sake of completeness: The Motel One design hotel chain runs two houses in Salzburg (one centrally located near the main train station, one on the way south to Hellbrunn castle) and promises at least partially organic breakfast and fairly traded coffee. They are not an option when travelling as a family.
Not or no longer organic
I felt in love with Salzburg during a stay at Altstadthotel Wolf Dietrich which once upon a time was Salzburg's first organic hotel with a lovely organic restaurant. Unfortunately they turned into a conventional hotel almost ten years ago. You will likely find a few organic items on their breakfast buffet, but I haven't questioned them for the past eight years.
If you read my post on eating out in Salzburg you might be wondering whether the Hotel Stadtkrug in Linzergasse was offering (partially) organic breakfast. Unfortunately this is not so.
2022-11-13 19:00:00
[Salzburg, Hellbrunn, Anif, organic, hotel, accommodation, breakfast, lunch, dinner, bar]
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Sunday, 26 June 2022
Ever wanted to stay in a bicycle-friendly hotel that produces its electricity itself with its own water power plant? Surrounded by
the Esslingen university campus on the entrance side and the Hammerkanal, a side channel of the Neckar river, at the back the
EcoInn makes a perfect over-night stop for cyclists on the Neckar valley bicycle route running from Mannheim to Villingen-Schwenningen. It is not only a sustainably driven hotel (with many certificates and memberships in organisations for the common good), but, for groups and families, also offers its services as a eco hostel at special conditions on request.
For my stay I got a
basic, easy to (steam-)clean room in the part of the house which probably is given to hostel guests, painted with organic colours and decorated with a climate-neutral photo wallpaper. Despite its austerity the room, among others due to the absence of synthetic carpets and cushions and the use of healthy, sustainable materials felt comfy and welcoming. The towels are made from organic cotton.
Unfortunately the breakfast is not fully organic: You can have organic eggs, tea (though no green variety), chocolate and fruit spread, bread, milk and soy yoghurt, inside or on an outdoor terrace over the Neckar channel.
The hotel does not have a regular restaurant but welcomes external guests for breakfast and opens a pop-up buffet restaurant every third Friday of a month: The vegetarian Delicantina partially uses organic ingredients, though the overall focus is on regional produce.
In general city life seems to begin on Wednesdays in Esslingen: When I came hereMonday through Tuesday with a small itinerary of partially organic (day) cafes,
I found most of them closed, so unfortunately all descriptions below (except for one) are based on upfront research and a view from the outside, confirming the existance and general appearance of the place.
Prior to arrival, I was especially looking forward to have organic coffee and cake or tart at
Fräulein Margot, and indeed, on another day of the week it would probably have been fun to watch passers-by in the pedestrian area.
Second on my list was the day cafe
Entenmanns on Rathausplatz, an
organically certified place offering salads, bowls, and Swabian Maultaschen.
This filled local pasta originally is a vegetarian dish, at times using left-overs of Sunday meat. Locals lovingly refer to it as "Herrgottsb'scheißerle" ("little Lord God's fuck over"). The name refers to when the meat-containing version was eaten during the meat-prohibit of lent.
I would have loved to have this dish here,
simply to do justice to it as its inferior (and throughout Germany omnipresent) industrial version comes with highly processed usually industry-meat based fillings.
Much of the ingredients they use at Entenmanns are produce of their
own market garden which currently is in the conversion period to certified organic agriculture.
To the rescue on Mondays and Tuesdays comes
Brot & Cafe. However, don't expect
gourmet coffee from this self-service eatery
to the right of the Naturgut: Despite the separate entrance it also serves as the supermarket's bakery till. Given the vicinity to the university campus I expected to see a lot of students, but as the campus itself seemed deserted (probably due to pandemic online courses) the cafe was, too.
Since the reason of my stay didn't leave me with the opportunity to eat out on my own I did not have time to try one of the first organically certified restaurants in the greater Stuttgart region, simply dubbed
Kitchen. Wholeheartedly catering to both, omnivores, vegetarians, and vegans using predominantly regional produce according to the season, they also describe themselves as zero-waste supporters. So I really would have loved to eat out here (or in their
sister restaurant in Böblingen) – if you have the chance let me know about what you think.
2022-06-26 11:30:01
[Esslingen, Boeblingen, Neckartal-Radweg, organic, vegan, vegetarian, breakfast, lunch, dinner, restaurant, eatery, hotel, accommodation, cafe, coffee]
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