Monday, 30 September 2024
To find a place for an organic lunch, snack or a coffee break, both served and self-served, requires not more than keeping your eyes open. But the cultured evening out or a sumptuous weekend brunch can be a challenge if you don't know where to head for.
If you opt for 100 percent organic food and drinks, without compromises, within the city boundaries the TL;DR is: Visit La Trattoria or Das Maria.
French
Given the French love for quality food one would expect all self-respecting French restaurants to use organic ingredients to a certain extent, but to actually find those which do proves to be harder than expected. In Munich head for brasserie La Bouche in Schwabing, a tastefully decorated place a few steps away from Münchner Freiheit. They promise to use organic ingredients throughout the menu, with three quite excusable exceptions: snails, seafood and Marsala wine.
In fact the exception list varies depending on daily supplies – when I went there the lamb and the duck liver had been added – but since it is all transparent and clearly stated on the menu you can adapt you order accordingly. The food itself is hearty French countryside fare, apart from the risottos (together with the Italian coffee the international touch to the menu) most dishes focus on meat or seafood. Since the main courses are very generous compared to other French restaurants, come hungry or skip the starter. In the meat-based stews we had – coq au vin and an ox liver ragout – the flavours of the ingredients were perfectly amalgamated and harmonic. The entrecote marinated in a pesto of fresh herbs – although perfectly cooked rare – however, did not live up to expectations, too perfumed, too imbalanced (and way too big) for my taste. Although the side dishes – salads, stewed root vegetables, fried potatoes, and similar – clearly play a supporting role they were well done and tasty. And the baguette served together with the starters was clearly one of the best I ever had.
Sadly the wines aren't organic, the soft drinks however are, and the bar offers organic pastis, gin and vodka. Note that the place is closed on Sundays.
German/Bavarian
With its rustic and cosy flair and garden tables under horse chestnut trees during the warm season Zum Kloster in the heart of the former village of Haidhausen a short walk from Wiener Platz makes the perfect surrounding for a laid-back chat with friends. They serve a selection of organic non-alcoholic beverages and up to three dishes on their meat-centric hand-written menu are marked with a star as made with organic meat, eggs and flour, one of them being Spaghetti Bolognese. The dishes are simple, but perfectly eatable home-made fare. Only the salad should better not have been as soaked in rapeseed oil as it was.
For take away come with your own container to avoid extra waste. (The covid-19 delivery service was discontinued.)
If heading for the classical Bavarian Wirtshaus – rustic, but perhaps missing the air of the students' and artists' pub present in "Zum Kloster" – the Klinglwirt at the opposite end of Haidhausen near Rosenheimer Platz is the place to go. They serve organic meat from the nearby farm in Herrmannsdorf, organic cheese, bread, coffee, tea as well as Del Fiore ice-cream. Even the side-dishes – mainly potatoes, dumplings, sauerkraut, red cabbage and rustic salads – are now often organic, and vegetarian and vegan dishes have become a permanent part of the menu in their own right. The drinks menu offers at minimum one organic option for most beverages. Little guests are welcomed warmly, among others with a decent menu of their own (most kids will accept happily that the dishes listed there are almost free of greens). The restaurant is a member of Green Chefs, a network of eco conscious and socially responsible chefs.
While the Munich population has strong, yet mixed
feelings about the Oktoberfest, the strong beer festival during lent
is probably meeting much less negative sentiment among locals.
In fact, the political cabaret ("Derblecken") at the opening of the festival,
is a major event in local politics.
Although the host brewery, Paulaner, does not brew organic beer, the very
place of the festival, the
Nockherberg restaurant in the Au, offers parts
of its menu in organic quality: All organic items are marked green, or (as for the beverages) with the organic label.
They use organic flour and milk, the tofu is both, Bavarian and organic, and a selection of traditional meat dishes like the "Böfflamot" (the Munich version of
"boeuf a la mode") are made with organic meat.
Mind you that there is a decent selection of organic wines and non-alcoholic beverages, but no organic beer.
For the 100% organic experience of Bavarian cuisine take the tram no. 25 from Rosenheimer Platz to its final destination in the suburb of Grünwald. A five-to-ten minutes walk from there you'll find the only organic hotel in reach, Alter Wirt, with its rustic, yet up-market restaurant. Children are welcome and often even allowed a visit to the kitchen, but the place is spacious enough that occasional little guests won't spoil your romantic candle-light dinner. There's a beergarden under horse chestnut trees, and the entire place is a real oasis in suburbia. The menu focuses on the meat- and fish-centric Bavarian Sunday kitchen completed with dishes of Italian origin. The food is extremely tasty, home-made, yet peppered with pleasant little twitches of ambitious chefs. Not the natural place for vegetarians, but if you happen to be the only vegetarian in a group of omnivores, there's a tasty meal for you as well. In addition they offer a range of assorted organic spirits.
Early risers may also step by for breakfast.
If you prefer a sandwich and coffee on the go turn to the co-located artisanal Brotzeit bakery.
Fancy a day out in the Bavarian countryside? So why not paying a visit to the Herrmannsdorfer farm about 30 kilometres from Munich? Their up-market 100 percent organic restaurant, the Wirtshaus zum Schweinsbräu, rewards with the finest of Bavarian food traditions.
At tube stop Poccistraße in Sendling, just across the street from the Vollcorner branch in Lindwurmstr. 80 the Goldmarie restaurant serves classical and modern versions of seasonal Bavarian, Austrian and North-Italian dishes – quite palatable, but also a little boring. It's very obvious that the quality of the ingredients makes the difference here rather than the skills or visions of a chef: Usually the meat is organic and – in this case – marked "bio" on the menu. The veges are often organic, too, though not marked. Not organically certified meat and greens come from small-scale conventional farms in the region. Unfortunately the drinks (except for the gin and the herb tonic water) aren't organic. The place itself is often quite crowded.
They advertised "Highclass organic food" in the 2015 print issue of Spy city guide, and you will find them listed as organic on the web, too, but when I rang them up a few years ago the staff ensured me repeatedly: No, we do not use organic ingredients. Since they themselves do not mention the word "bio" on their German website it's likely that lack of command of the English language lead to this misconception. But one must never say "no" – the menu as of April 2024 advertises organic bread (with vegan spread) by Munich's it-bakery Julius Brantner, and with Munich's gastronomy and club icon Sandra Foster of the Blitz restaurant behind it the Roecklplatz restaurant is definitely worth a visit: It is a socially responsible enterprise employing young apprentices in difficult life situations and/or without formal education which in itself deserves support.
International
Not a single word on their menu suggests that Miss Lilly's kitchen in Giesing prefers organic ingredients. But when tasting their huge and extremely yummy home-made burgers or Wiener Schnitzel it's perfectly reasonable that not only the meat (as confirmed by the staff) but also a good deal of the side-dishes are at least partially organic. Although vegetarians are catered for it's very obvious that Miss Lilly's chef prefers meat and does it perfectly. If you come with kids and ask for fries they will be served huge portions – so don't order too many.
The place near tube stop Kolumbusplatz serves breakfast until 5 pm and is famous for their home-made American cheesecake – I had the peanut butter variety which was very palatable, but to my taste not as exceptional as I had heard, together with a proper Italian-style coffee.
Tuesday to Saturday evening it turns into Moritz bar and restaurant, with a likewise tempting menu specializing in the South-German and alpine cuisines. If you are after an organic alcoholic drink you have to stick to The Duke gins – the wine and gin menu unfortunately does not leave you with much choice.
A wooden witch cottage, with several hideaways, balconies, verandahs to almost get lost in, indoors and outdoors, an open cultural stage, magical sourroundings (almost) under a train bridge – no, the appearances of the bar
Gans Woanders near Kolumbusplatz are deceptive: This is not an
ancient building, but a brand-new construction opened in 2020. Although the quantity of organic ingredients used in the menu dominated by pizza and cake does not entirely live up to the sustainability promise of the place, you'll find at least organic
coffee, tea and lemonades, and I was assured that the potatoes always were organic. Note that the place is self-services and accepts
cash only.
In the South-Eastern part of Giesing, near congested Tegernseer Landstraße yet tucked away in a pleasant neighbourhood at Alpenplatz you will find another rustic place, Das Edelweiß. Since it started as an organic restaurant about six years ago you will still find business cards and references describing it as organic, and you can still order organic softdrinks. Unfortunately the concept did not work out, and the focus has shifted from organic towards supporting local and small-scale businesses. Some of the ingredients such as the milk of the Sternenfair brand are produced according to near-organic principles, the tasty artisanal bread may sometimes be made from organic flour, if you come for breakfast on weekends you can have organic chocolate spread, maple syrup and hot chocolate, but you should rather expect artisanal conventional food. When I questioned the owner about it she assured me that she's trying to find a new chef with love for local and seasonal high-quality food, and hopefully a renewed focus on organic principles will follow.
A dedicated family restaurant in the queer and hip neighbourhood of Glockenbachviertel dubbed Kaiser Otto is the place in Munich closest to the cafe latte moms cliche. You may step by for a coffee break during the day, or have breakfast, brunch, lunch, and dinner while your kids may disappear to a dedicated playground room next to the cafe. The latter is however closing at 7 pm. Weekend brunch with child care has been discontinued during covid-19. The food is not very elaborate, but often made from at least partially organic ingredients. Reliably organic items on the menu are coffee, eggs, bread, a selection of soft drinks as well as the meat served with one of the dishes to have for dinner. Greens, veges and pulses may or may not be organic, so you have to enquire, meat items served until 3 pm are definitely not.
The contrary of a family restaurant, i.e. a decent (American-style) bar cum burger restaurant is
The Potting Shed near Münchner Freiheit, a few steps from Brasserie La Bouce. Instead of french fries you're served yummy rosemary-flavoured potatoes, instead of prefab mayonnaise delicate home-made aioli, and the coleslaw was crisp, showing off the (organic) quality of the cabbage. The top of my burger bun was caramelised, adding an interesting twist to the taste, and the patty, announced as medium, still gorgeously pink. Unfortunately they do not do rare burgers which indicates that the meat is minced in advance. All meat products come from a organic-only local butchery, and the delicacy of the food indicates that most of the vegetarian ingredients are organic, too. For those not feeling like having a sumptuous high-calory burger plate (there's one veggie option) there was a tasty seasonal salad (with goat cheese) and a range of tapas, mezze and small starters, decidedly omnivore. Unfortunately the rich bar sports only a few organic drinks, namely an organic Cabernet Sauvignon, The Duke and Lyonel gins (the latter made a nicely balanced jasmin-tea flavoured gin and tonic) and fairly traded cachaça. Soft drinks including the tonic water however aren't organic at all. The bar itself values traditional bar etiquette: an observant yet not obstrusive waiter (who took care of our jackets when we came in), a skilful professional barman, pleasant background music at a volume allowing for effordless conversation (though I cannot say anything about the noise on a Friday or Saturday night), the walls adorned with interesting and tasteful art. Definitely recommended for a civilised evening out.
Restaurants in the parts of town highly frequented by tourists are usually optimising for high throughput which makes it challenging to find a place with decent quality food when in urgent need for calories. The
Bohne & Malz a few steps away from the Stachus has been making the honourable effort to combine both aspects for about a quarter of a century. As long as you don't shun large dining rooms and can tolerate that only a few ingredients are reliably organic, the place is an all-day resort offering breakfast, lunch, dinner, coffee breaks and a bar with swift and professional service. Depending on when you come it may be more or less frequented. They serve organic quinoa, eggs, cream cheese and maple syrup, a decent assortment of organic teas, organic orange lemonade (aranciata) and The Duke gin. However, don't come too late on bad weather work days as the shop may close earlier when little frequented.
Italian
If you do not want to compromise at all when it comes to organic food and drinks find your way to Sendling: Former Bavarian-Italian restaurant "resihuber" went fully Italian and consequently changed its name to La Trattoria early in 2020. The place is run and backed by the founders of the local Vollcorner supermarket chain and can easily be reached by tube (stop Brudermühlstraße). Unfortunately they do no longer serve breakfast, instead you may order pizza home or (at a small discount) to take away.
The place is also a
convenient choice before or after a concert at (or other visit to) the Gasteig HP8 concert hall and cultural centre, with truly Italian food and predominantly regional ingredients catering for all: vegans, vegetarians and meat lovers. After a concert or stroll at the Isar shore you may also step by for a high quality, fully organic drink, both with or without alcohol.
The place survived the covid-19 pandemics as a pizzeria, and staff shortage in 2024 turned it into a half-serviced restaurant, a concept known from smaller cafes and eateries: Have a seat, memorise the number of your table and place your order at the bar. Food and drinks will be brought to your table.
A hidden gem in very upmarket locations, quietly located in a backyard of Maximilianstraße next to the Kammerspiele theater
is Max Trenta, a small Italian restaurant with an open kitchen where organic ingredients, often from small-scale farms, are frequently used, though neither promised nor advertised on the menu. Some of the courses are Italian dishes well-known outside Italy but since the friendly owner values the kitchen of his childhood his guests are so fortunate to taste Sardinian specialities like the fregula pasta type and the typical pane guttiau crisp bread which is served as an appetizer. Unfortunately these crackers tasted very bland, not comparable with the organic ones readily available in Munich's organic groceries. The extremely tasty and characterful natural open wines come from a Sardinian winery co-driven by one of the owner's relatives but aren't organically certified. In the summer you can sit outside where there's a little space for kids. Note that the kitchen closes already at 9pm.
Mediterranean/Oriental
No bosses and driven by consensus: Its unusual organization qualifies the Neuhausen based restaurant cooperative Ruffini for a recommendation on its own. Their Italian and Mediterranean food looks and tastes like mother's – it is prepared with love though without the ambitions of a trained restaurant chef. Although they cater for vegetarians and omnivores alike only meat and eggs are organic. Which is sad – the Imam Bayildi I had tasted bland as the eggplants did not have the concentrated flavour of organic ones. On the contrary their home-made croissants – organic or not – are without doubt worth a sin: You'll have to travel far to find equally full-flavoured ones, so take away (or come to shop at their bakery a few meters away). Have an organic ice-cream for dessert – during the warm season it's also offered to take away.
If you love the cooking books by Sam&Sam Clark of the London-based restaurant Moro (which I unfortunately have not had the opportunity to visit) or simply are in the mood for refined yet down-to-earth oriental mediterranean food head for The Spice Bazaar tucked away in a big void between the ticket office of the Bayrische Staatsoper opera house, the Spanish Instituto Cervantes and the Hofgarten garden. In the evening you often won't find a soul on the place before the restaurant, but when you enter a breathtakingly decorated space prided with gold and ornaments is welcoming you – not the bling-bling of an oriental bazaar, but its Bauhaus-inspired interpretation on two floors, the upper one an almost intimate but open gallery. All the meat is certified organic, and you can pick organic wines and soft drinks on the menu, but although many other ingredients most certainly are organic there's no promise to it. The menu and the staff encourage you to share your food with those you came along – in this case all dishes will be placed in the middle of the table and an empty plate will be put in front of each of you. Be warned: the servings here are generous and deliciously spiced so that it's easy to eat far too much. A main course – meat, seafood or vegetarian – with a side dish will satisfy a hungry eater, so rather order less and share, especially if you also opt for one of the tempting first courses. At my first visit we made the mistake of ordering too much (delicately spiced caramellised nuts and bread with gorgeous olive oil as starters for our hungry crowd) so that I cannot say anything about the desserts yet. Prices are upmarket, but if you take into consideration the quality and the quantity they are more than fair.
In the Glockenbachviertel
Das Maria has been a popular foodie place for years. In fact the restaurant should be called "Maryam" as it specialises in mezze and food (and coffee) from the Maghrib and the Levante. Moreover it has been a famed breakfast spot for many years, serving oriental and orientally inspired occidental breakfast varieties throughout the day, on oriental dishes. The majority of ingredients, staples and drinks are organic and marked as such on the menu, either with an asterisk or with the "bio" keyword.
The place is quite small, so despite its very reliable opening hours and especially during the cold season when outdoor seating isn't an option pre-booking is advisable. Families with babies and toddlers should find a different spot for a family meal as there are no changing facilities, and both, changing and prams are not welcome inside the restaurant.
Japanese/Sushi
With the explosion of sushi take-aways you may have to kiss many frogs on the quest for sushi worth its name. Arguably one of the best sushi restaurants in Munich is the Sushiya Sansaro in the Amalienpassage backyard passage in Maxvorstadt, a three minutes walk from the Northern exit of the Universität tube stop. As you might expect from a restaurant with love for – in this case – Japanese – food they use some organic ingredients (eggs, spinach and pork for example), the soy sauce is organic and you can order organic beer, juice and some wine with your meal. The menu does not stop with sushi, instead you can get a good impression of the Japanese kitchen, both in its vegetarian and its meat-based variety. The place itself is pleasant but often crowded. If you cannot get a reservation do not dispair: You can also order by phone or online and step by to take away, or even better: Bring your own (bento) box, and wait while your sushi is being prepared.
Mexican
The latest enterprise of prominent Munich publican, club manager and cooking book author Sandra Forster, herself a vegan, is the Blitz ("lightning") club located within the entrance building to the Museumsinsel island housing Deutsches Museum, the congress hall finished in 1935, formerly used as a cinema. Attached to the club is a Mexican-vegetarian restaurant, with dancing skeletons in colourful costumes adorning the walls. During the warm season enjoy a sugar cane cocktail and yummy fajitas or quesadillas, on a peaceful terrace outside facing the river Isar. About 80 percent of all ingredients used in the kitchen are organic and – if possible – sourced from farms in the greater Munich area. Exotic ingredients difficult to find in organic quality usually make an exception. If you want to avoid eggs and dairy products (which come from animal-friendly farms) do not hesitate to request a vegan meal.
Vegan/Vegetarian
My favourite vegan place, the Gratitude in the humming University quarter of Maxvorstadt, once was fully organic except for alcoholic beverages. While in the beginning the food was simple – raw or inspired by ayurveda – and sometimes a little bland, the kitchen improved vastly over time, reaching the level of Munich's legendary first (though no longer existing) vegan restaurant Zerwirk. Around 2020 the place got into financial troubles, closed for refurbishment, and covid-19 did its job. Now it's back again, as The Gratitude Eatery, with international vegetable dishes, from Nigiri and Tempura to risotto and curries, using sometimes less, sometimes more organic ingredients. You can have organic beer, and there's also an organic white wine on the menu, but I love the place for its fairly priced and not too sweet cocktails (which unfortunately aren't organic).
Between Viktualienmarkt and Gärtnerplatz (i.e. no longer next to Isartor) you'll find
Siggis vegan and fresh food, a 100% vegan place that from the outside looks like a coffee bar. In fact you can step by for a (cup) cake, vegan latte, organic coffee (in a recup.com retour cup if you're in a hurry) or partially organic sandwich but you may also stay and have lunch or dinner served. The kitchen uses a good deal organic ingredients for the quite casual menu offering pasta, sandwiches, bowls, and a few international main dishes. Most drinks are organic, though if you have a latte and specify your favourite vegan milk alternative be aware that the lupin milk isn't. Ask if unsure whether any of the ingredients are organic – the stuff is helpful and willing to enquire in the kitchen if they don't know.
Note that the place is closed on Mondays.
An older vegan restaurant is the Max Pett near Sendlinger Tor, run by a former Zerwirk chef. Unfortunately it's only partially organic, which is probably why the kitchen does not live up to expectations. The place is 100 percent non-alcoholic.
My favourite vegetarian, vegan-friendly restaurant is the Blitz described above.
Vietnamese/Asian Fusion
Crisp and delicately spiced instead of greasy and cooked to death, this is how the Fei Scho eatery serves Vietnamese food with a Bavarian touch ("Fei scho" is a Bavarian dialect phrase indicating that the counterpart in a conversation should have known/done/recognised something already). The menu of the small place in the Glockenbach neighbourhood consists of a handful of rice and noodle dishes, as well as Vietnamese veg parcels. A few ingredients (namely eggs, chickpeas, and, during the summer, carrots, red cabbage, coriander as well as celery) are organic (unfortunately neither the meat nor the tofu), along with all the wines, the iced tea, the apple juice and the gin and tonic. For a while there was a second restaurant in Haidhausen with slow and forgetful service, but that's past.
More to try
Of the following places I found testimonies and other evidence for use of organic ingredients, but I have not been able to verify them by a personal visit. If you get there let me know whether they should be listed here, and I'll do my best to eat there, too.
Greenwashed
An increasing number of Munich street festivals demands an organic certification of their food stalls: The Tollwood festival has been serving organic food only for many years while stalls at funfairs like the Oktoberfest and or the Auer Dult are required to offer at minimum one certified organic serving. Unfortunately some of the contractors comply only as long as they are forced to and do not even use a minimum selection of organic ingredients in their restaurants – a behaviour that potential guests of the following places should be aware of.
About ten years ago this blog featured the Ratskeller townhall restaurant at
Marienplatz which back then had a separate organic menu. The only sad reminiscence of this past are a handful organic beverages: beer, juices and softdrinks. If you happen to choose this place for its gorgeous location inside the townhall ask the waiter: If you are lucky some organic ingredients will be deeply hidden in the menu of the day.
Ceased to exist
The following places shut down or were replaced by restaurants not using organic ingredients. So don't be confused when you find references to them on the web:
- Arepas, Müllerstr. 44 (Venezuelan)
- Bapas, Leopoldstr. 56a (Bavarian tapas bar)
- Cafe King, Müllerstr. 3 (vegan)
- Daylesford Organic, Ledererstr. 3 (international)
- Das Kranz, Hans-Sachs-Str.12 (gourmet)
- Deli Dosa, Barer Str. 48
- Emiko w/in Hotel Louis, Viktualienmarkt 6 (Japanese)
- Fei Scho Haidhausen, Pariser Str. 17
- Josef, Klenzestr. 99 (Italian, sister restaurant of La Trattoria)
- Kaede, Sommerstr. 41 (Japanese)
- L'Amar, Pestalozzistr. 28 (Italian)
- Moritz, Oefelestr. 12 (co-located restaurant Miss Lilly's is open during the day)
- Picnic, Barer Str. 48 (Indian)
- Refettorio, Marstallplatz 3 (Italian) – replaced by The Spice Bazaar
- Hostaria Rò e Buni, Kaiserstr. 55 (Italian)
- Salon Rouge by Tohru, Speicherstr. 20, Werk 12, 4th floor (fine dining)
- Schneeweinchen & Rosenbrot, Breisacher Str. 23 (partially organic gastro bar)
- Shibuya Fried Chicken, Hohenzollernstr. 5 (Tohru Nakamura's covid-19 take away)
- Tian, Frauenstr. 4
- Vinipuri 2.0,
Fritz-Endres-Str. 4 (wine and fine dining)
- Werneckhof, Werneckstr. 11 (gourmet restaurant)
- Wood, Occamstr. 6 (clean eating)
- Zerwirk, Ledererstr. 3 (vegan, gourmet)
- 1912 Restaurant & Bar,
Schwanthalerstr. 36 (partially organic hotel restaurant)
2024-09-30 10:00:00
[Munich, Haidhausen, Maxvorstadt, Sendling, Schwabing, Werksviertel, organic, lunch, dinner, market, deli, coffee, hotel, accommodation, restaurant, Asian, Bavarian, French, German, Italian, Japanese, Mediterranean, Mexican, Oriental, Sardinian, Vietnamese, vegan, vegetarian]
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Saturday, 13 April 2024
For an organic or at least partially organic lunch you have far more options than full-fledged restaurants or cafes with lunch options: There are a lot of eateries mainly catering for people working or studying nearby, shopping or travelling. You order your food and drinks at the counter, pay and find a place to sit down with your tray. However, if you come off the peak hours you will often be served, or the staff will offer to bring your coffee to your table after you finished your meal.
Just a few years ago this type of eating opportunity was almost exclusively offered by
owner-run organic groceries, usually taking the form of hearty vegetarian wholefood and sandwiches. Nowadays it's a much more volatile market
-- hip places come and go more frequent than in other categories.
Many of them have opening hours matching those of the cornershops – closed on Sundays, in the evening, and often also on Saturday afternoons.
Near the university (Maxvorstadt)
The streets near the university buildings in Maxvorstadt are a natural place to look for places offering organic food, and they've seen a lot of shops popping up and closing down. Two long-established, though very different eateries are worth a try, both located in Amalienstraße: the Mutter Erde grocery offering vegan meals and the Pommesboutique grill. The latter was one of the first places in town to take no compromises with regard to meat, but it is following a more laissez-faire approach when it comes to the veges and condiments. So you have to ask about the origin of the latter if you care. All the sausages, burger patties, köfte and other (minced) meat come from an organic farm in the vicinity, and you can choose from a huge range of sauces. If you prefer your fries chewy – this is the place for you. Sometimes the tables are a bit too greasy for my liking, but with a little luck you come along when they have live music.
If you prefer your meat the Mexican way walk around the corner into Schellingstraße for Pureburrito, the second branch of a small climate-neutrally cooking local fast food chain serving burritos, tacos, and quesadillas. Unfortunately only pork and beef are organic, not the chicken, and you will find organic softdrinks of the Bionade brand in the fridge. There's another branch (much) farther up the street, near tube station Theresienstraße. All Pureburrito branches are closed on Sundays.
Build-your-own bowls and rolls with predominantly organic ingredients can be had at (and ordered from) Greens & Grains.
Even if the concept can become a little boring after a while it's an easy way to bring vegans, vegetarians and omnivores together for a quick and healthy lunch.
If you aren't very hungry it's a good idea to bring along a box to take leftovers home as the servings are huge.
The place is self-serviced and doesn't allow anonymous payments, only cards.
The second branch at Max-Weber-Platz does no longer exist.
City centre
To find organic food late on an evening out is a challenge in itself – night birds usually do not tend to be picky about the origin of calories at this hour. But if you enter the party zone Sonnenstraße (or spend an evening in one of the cinemas) the Bikini Mitte deli and bar comes to the rescue, conveniently located opposite a petrol station. During the day it's a decent, partially organic eatery offering bowls and sandwiches, usually made with organic veges, alongside organic soft drinks of the Proviant and Charitea brands. Bread and meat (apart from the occasional pulled pork) are not organic. Apart from Sunday the place keeps open until midnight, catering until the early hours Thursday through Sunday, and since the bar stocks locally produced organic gin, wodka and amaro (alongside a wide range of conventional spirits) your drinking can always be responsible.
The place may be known as "Bon Valeur" to locals as this is its former name (and the name of the company running it).
Just a few steps away, you'll also find the newest Pureburrito branch in the basement of the Stachus-Passagen mall.
The multi-cultural quarter in the vicinity of the central train station with its special mixture of electronic and immigrant shops should be the natural place to find organic food from the Levant, but only in 2020 a happy crowd of young Bavarian chefs with different roots opened Servus Habibi, a pita, hummus and falafel place cum (outside corona) bar serving organic meat and home-made pickles. Unfortunately none of the drinks are organic. Note that the place is closed on Wednesdays. If you are in the mood for falafel on this weekday try Beirut Beirut in Sendling.
Another organic institution of old is Leo's Organic Kitchen near Isartor.
It started
as "Basic Bistro" in 2010, changed its name to "Byoo" when the organic supermarket on the first floor opened its own self-service eatery and changed it once again following its 10th anniversary, but the general the concept has not changed much since. So climb the stairs to this 100 percent organic place run by a friendly Vietnamese family, their extremely tasty, perfectly spiced (vegan) Saigon soup is worth it! Vegans, vegetarians and omnivores are all catered for with a happy fusion cuisine, often with an oriental touch. If you can't decide for one of the usually two soups and six main courses on the daily changing menu you can still pick from the antipasti and salads bar. A family-friendly place they will happily heap a helping of a side dish on your plate if you ask. They usually do not offer dessert, but you can have a freshly squeezed smoothie or an Italian-style coffee and cake, or simply a freshly brewed mint tea made from fresh herbs. Bring along your own jars if you you wish to take your food with you.
When taking a stroll through the Viktualienmarkt market gourmet restaurants like the Tian aren't your only lunch option: A few steps away (opposite Schrannenhalle) you'll find Yum 2 Take, an (evening open)
Thai eatery and take-away serving organic meat.
Hearty, fully organic German lunch is being served at the Bistro ÖQ in the back of the Virtualienmarkt branch of the Herrmannsdorfer Landwerkstätten organic butcher's. Usually you will be waited but better keep your eyes open whether it seems more appropriate to order directly from the open kitchen and at the end go and pay there. Naturally this is a place for omnivores and meat-lovers but there's always a tasty vegetarian dish available. The kitchen draws both, from German and Italian countryside kitchen traditions, serving mouth-watering risotti and pasta dishes as well as a piece of meat or fish with side-dishes, following seasonal availability and properly prepared. For the real Munich experience do not miss their potato salad (not suitable for strict vegetarians, though)!
Carnivores and beer-lovers are also catered for a few steps away, in the mumble-jumble of Viktualienmarkt: The market stall of Kleiner Ochs'nbrater ("little ox grill") serves Munich fast food specialities, which naturally means beer and meat. Have a Leberkäs (meat loaf), sausage or pork roast (Schweinebraten) – (except for the beef and some side dishes) it's all organic, locally sourced and tasty – as are the Brezn (pretzel) and the drinks (beer, wine, softdrinks). It can be difficult to find a place to sit down, so watch out before you order a dish on a plate. Even though the Viktualienmarkt is a tourist hot spot, it's one where tourists and locals mingle (opposed to e.g. the legendary Hofbräuhaus).
On nice weather days the grill may keep open a little longer than 6 pm. Note that it is closed both, on Mondays and Sundays.
The time of the vegan hotdog shop
Organic Garden behind Heiliggeist church is gone,
but the former chef of the male German football national team is now running the refectory of the Bavarian state ministry of agriculture, forestry and tourism the which is open to the public for lunch.
If you prefer low-processed plant-based food head for the Glockenbachviertel. Here
Noams Deli offers filling bowls and hearty one-pot wonders as stews or curries
predominantly (if not only) made with organic ingredients. Bring a jar if your appetite isn't huge, to take the remainders with you, as the clean-eating inspired dishes often are more filling than anticipated. On nice weather days the outdoor tables allow for people-watching while having a coffee drink and perhaps a banana bread, brownie, or raw sweet. The shop with its stylish, polished wooden interior isn't open in the evening, but on the other hand its focus on healthy
food may be too much for the night.
There's a second Noams branch in the university town of Gießen.
Near Ostbahnhof station
On the East side of the railway tracks, inside the developing Werksviertel party, start-up, and cultural area there's a Pureburrito branch serving Mexican style street food with organic pork and beef (see here). Unfortunately party-goers will be disappointed since it stops serving food by 9 pm.
Haidhausen with its majority vote for the Green Party has several organic hotspots, and one of them is Elsässer Straße East of Bordeauxplatz. A few steps from Haidhauser Oase, next to an organic bakery and opposite the organic neighbourhood grocery Lebascha you'll find Erbil's, the only vegan doner kebap shop in town. Instead of meat you'll get organic seitan, and some (but not all) of the vegetables also are organic. Choose an organic softdrink or beer from the fridge, but have an eye on organic labels since not everything is organic. They also serve organic tea and tisanes and use organic oat drink for coffee drinks. Unfortunately they do not sell baklava for dessert during covid-19 restrictions, instead you can choose from a number of home-made cakes for take away.
More vegan lunch in the form of Israelian-style vegan mezze can be had just a few steps away at Oliver offering an all-you-can-eat lunch buffet at the very competitive price of 10 EUR. The friendly owner assured me that all of the ingredients except herbs and spices were organic. You can also borrow a blanket and picnic basket and take your lunch to the park at Bordeauxplatz. Lunch time stops when everything is sold, and you may of course use your own jars and boxes for take-away. In the afternoon and evenings step by for
hand-rolled vegan ice-cream, freshly prepared while you wait: A plant-drink based "batter" is poured onto a freezer plate, stirred with fruit, berries, home-made cookies, nuts and other flavourings you specify, frozen to a thin sheet of ice-cream, rolled up and served in a bowl.
When the weather is nice and warm the shop keeps open until 10 pm on weekdays except on Mondays when it is closed.
If you proceed in direction Max-Weber-/Wiener Platz (coming from Rosenheimer Platz or Ostbahnhof you may take the tram) to the tram stop Wörthstraße (and can resist beautiful, fully organic Cafe Reichshof on your way) you'll reach Würzbar. The name of this pleasant ayurvedic vegetarian eatery, cafe and spice shop is a pun derived from the verb "würzen" (to spice up) and "bar" (as bar) and the homonymous suffix "-bar" meaning "to be capable of something". The food is all organic (as are the drinks), but not all of the products for sale are certified.
As of July 2022, there's unfortunately no gastro service, but let's hope the eatery will be back soon.
On busy Rosenheimer Straße, a few steps from the Ohne zero-waste shop the
Heartbeet salad bar serves salads and bowls. All
veges, the ice-cream and some (non-alcoholic) drinks are organic,
and at an extra price you can get organic eggs on top of your bowl. It's a heaven for clean-eating lovers, but if you love spices this isn't a place for you. The concept had been a success story during corona delivery and take-away, leading to the opening of branches in Neuhausen and w/in the Feinkost Käfer deli near Münchner Freiheit, but they had to close again. Insist to get your food in deposit dishes if not bringing your own boxes. If you cannot fetch you order by bicycle yourself their delivery service will pedal it to you.
Located directly at Weißenburger Platz Spoon Up offers hearty soups and stews for lunch and promises to use regional, often organic produce. Unfortunately the only organic ingredient visible on the daily menu is meat which is marked as 'bio'.
Bogenhausen and Englischer Garten
There's a second Herrmannsdorfer Bistro ÖQ near Effner-Platz (also see here).
On the opposite shore of the river Isar, on the Eisbach not far from the famous surf wave near Haus der Kunst you'll find a former public convenience turned into a tiny cafe: Fräulein Grüneis offers no more than a handful indoor seats, during the cold season heated by a small wood oven, but as long as the weather allows for it you may prefer to have your lunch or coffee outside anyway, under the trees of the Englischer Garten park.
For lunch you can have a soup, one-pot dish or curry, vegetarian or omnivore.
The meat is always organic as is the beer, for soft drinks stick to the charitea brand. Apart from this the owners promise to use as much local and organic produce as possible, but if you want to be certain you have to ask. Avoid the ice-cream, the (small-scale local) Eizbach lemonade and the sweets by the piece, all of them without doubt conventionally produced.
Schwabing
The Yum 2 take Thai restaurant has a second branch on Hohenzollernplatz.
Ludwigsvorstadt and Sendling
A few meters from tube station Goetheplatz you'll find the mother branch of the Pureburrito chain.
Tube stop Implerstraße is the right direction for the best (and partially organic) falafel in town: The Beirut Beirut is not only a great place for take away, but also offers sufficient seating inside since they moved away from their old shop in Valleystr. While the Lebanese wine unfortunately isn't organic there's a choice of organic spritzers ("Schorle") from local producers. For more Lebanese food you may also pay a visit to their sister restaurant Manouche, now a few street corners away offering Levantine "pizza", coffee, sweets and other delicious snacks.
The Neulinger bakery also runs self-services lunch cafes on their two locations near the Großmarkthalle (Munich's biggest market hall offering fruits and veges for retail) and in the meat packing district.
Hadern
A short walk from tube stop Großhadern you'll find a Vollcorner supermarket with a work day open, 100 percent organic breakfast and lunch restaurant, before the covid-19 pandemic known as Cucina, now dubbed Vollcorner Deli. Here you can choose between soups, stews, salads, bowls and sandwiches and of course have a coffee drink with a piece of cake.
Westend
The Vollcorner supermarket on Schwanthalerhöhe (next to Theresienwiese and hence good to know if you attend the annual Oktoberfest beerfest) has a deli cum cafe which invites for a small meal or snack.
For a more elaborated breakfast or lunch follow Schwanthalerstraße into the Westend neighbourhood and stop by Das Kulinariat. Whether you'll opt for a vegetarian course, a traditional Bavarian organic Weißwurst breakfast or their speciality – Eggs Benedict – chances are high that some of the greens on your plate have been grown right in the surprisingly spacious backyard. Additional veges come from a local organic farmer, and almost everything is organic here in this culinary gem with its light and modern, predominantly wooden interior.
Pasing
A second Vollcorner Deli opened 5th September, 2019 in the former "Erdgarten" organic supermarket near Pasinger Marktplatz.
Shut down
The following (partially) organic eateries are closed for good:
- Basic Biobuffet, Herzogstr. 129
- Buxs, Frauenstr. 9 (city centre)
- Greens & Grains, Max-Weber-Pl. 11
- Greeny's, Tal 42 near Isartor (city centre)
- Soupmama, Frauenstr. 2 opposite Viktualienmarkt (city centre)
near Viktualienmarkt (city centre)
- Brotzeit bei Herrmannsdorfer, Holzstr. 24 (Glockenbachviertel)
- Annapurna (former Ganesh), Wörthstr. 7 (Haidhausen)
- Grilly's, Rosenheimer Str. 117 (Haidhausen)
- Iss dich glücklich, Preysingstr. 42 (replaced by the Sorry Johnny coffee bar)
- Heartbeet, Nymphenburger Str. 84
- Heartbeet w/in Feinkost Käfer, Leopoldstr. 57
- Lecker-Bissen, Theresienstr. 27 (Maxvorstadt)
- Little Habibi, Fraunhoferstr. 32
- Organic Garden Signature Store, Heiliggeiststr. 1
- Organic Garden Eatery inside Mercedes Benz Studio Odeonsplatz, Brienner Str. 1
- So Ham inside Jivamukti Yoga studio, Buttermelcherstr. 11–15
- Sweekies, Wendl-Dietrich-Str.4 near Rotkreuzplatz (Neuhausen)
- Bio-Brüder, Ottostr. 67 (Ottobrunn)
2024-04-13 20:00:00
[Munich, Giessen, organic, bar, eatery, breakfast, lunch, coffee, clean, vegan, vegetarian, Bavarian, German, Lebanese, Mexican, Thai, Vietnamese, grill, burgers, doner_kebap, falafel, streetfood, Maxvorstadt, Haidhausen, Hadern, Neuhausen, Pasing, Schwabing, Sendling, Werksviertel, Westend, Eisbach, Englischer_Garten]
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Friday, 31 December 2021
One of the oldest cities in Germany, with roots back in Roman history, a rich medieval history – including the world's oldest intact social housing project, the Fuggerei –, and the birthplace of Bertolt Brecht, one of the most influential writers in modern theatre, Augsburg is without doubt worth a visit. Conveniently located on the railway tracks between Munich and Nuremberg, urban trains ("Regionalbahn"/"Regionalexpress") from Munich central station depart twice an hour (at day time) and can be used with the Bayernticket flat-rate ticket for Bavaria which is the budget option if you plan to travel from and to Munich on one day (one way takes about 45 minutes). Augsburg is also an ICE/IC train stop: These high velocity trains will save you about a quarter of an hour on this route, but tickets usually come at a significantly higher price.
If you plan to stay overnight there's a pleasant fully organic hotel about three kilometers from the main train station, the
Bayerischer Wirt, a certified Bio Hotel
in the suburb of Lechhausen, yet easily accessible by tram and bus or bike.
Although the hotel is located directly at a noisy main road, the outdoor seating area in the backyard is a peaceful oasis. The hotel restaurant serves Bavarian meat and fish dishes as well as internationally inspired vegetarian ones – with varying results: While the roasted meat was perfectly done (rare as requested, caramelized yet melting), and served with the most delicate onion crisps I've ever tasted, the strips of veal in mustard cream were quite bland and uninspired – health food with boringly blanched veges and saltless (though home-made) spaetzle. Instead of ordering bottled mineral water you may fetch tap water from the water dispenser at no cost. Needless to say that all drinks are organic, too, and the aperitifs were a pleasant refreshment in the summer heat. The dessert menu is quite limited – prefab organic ice-cream, home-made cakes and a parfait when I visited.
If a healthy local kitchen with liberal opening hours does not satisfy your expectations of a city vacation, there are two promising day cafes easily reachable for cyclists on the way from the main station to Lechhausen:
Café Himmelgrün near the
banks of the river Lech in Berliner Allee serves fully organic breakfast, lunch, coffee and cakes, and you can also find sustainable gifts and nice things. The cafe is run by Augsburg-based organic bakery Schubert – you may have come across the name at the bakery counters of organic supermarkets, both in Munich, Nuremberg and elsewhere in Bavaria.
In front of the cafe's outdoor area the bakery has installed a mobile sales booth for bread, snacks and cakes of yesterday's production, from the quality control desks, with short best-before date or small blemishes, all sold at low fixed prices: A kilogram of bread for example comes at 3 EUR, yesterday's savoury snacks at 1 EUR the piece, and six pieces of cake at 7 EUR. Customers are encouraged to reduce waste and take home their purchase in their own bags or boxes. Unfortunately the booth dubbed Grünfux deluxe is closed in the afternoon as well as on Mondays and on weekends.
Augsburg's long history of textile fabric production, print and trade is reflected in the Bavarian State Textile and Industry Museum, less than 10 minutes from the inner city hotspot Königsplatz by tram no. 6. The museum's cafe dubbed
nunó (from the Japanese word for "cloth") is not only a charming spot in an impressive industrial building of a former spinning mill, but also predominantly and certified organic, serving light and internationally inspired lunch, breakfast and Sunday brunch, and of course a recreational coffee. Meat, bread, veges, and eggs are reliably organic and of regional origin if possible while drinks at the bar are still predominantly conventional. As most museums the place is closed on Mondays and – except for special occasions – in the evenings.
If you are so unfortunate to strand before closed doors the next organic supermarket with a small bistro – a branch of the Denn's Biomarkt chain – is located in walking distance.
Inner city
My absolute favourite for meeting friends or family is the cosy day cafe and bar
Dreizehn within the
Kresslesmühle cultural centre. The food is
100 percent
vegan, properly seasoned and absolutely delicious. There's a daily changing special meal (a marvellously filling mushroom-spiced polenta with ratatouille, fried organic tofu crumbles and salad when I was there) in addition to the small standard menu. Unfortunately it's not possible to have breakfast yet, and when you cannot sit outside next to the old mill stream due to weather conditions it's advisable to book a table.
In the backyard of St. Anne's church, the Annahof next to the fenced city market, the church parish gives host to a lively all-day cafe restaurant cum bar dubbed Anna with a great outdoor area, which is open in the evenings, too. The place serves lunch, dinner and Sunday brunch inspired by international kitchens. Once it was certified organic, but since it no longer is the restaurant is not allowed to advertise with organic ingredients. Nevertheless the managing director assured me that they were still using as much organic produce as before: both eggs, milk and most fruit come from organic
farms and distributors in the vicinity. On the menu
you'll find organic beer (Lammsbräu), on occasions organic wine (ask for it), lemonade (charitea) and ice-tea. For breakfast you can have
organic crunchy cereals, and
the bread comes from the Schubert bakery. Unfortunately meat products usually aren't organic. During the warm season the cafe sells organic ice-cream to take away in a biscuit cone, delivered by the Cramer's confectioner's. Only plain flavours like vanilla, chocolate, plan hazelnut and lemon were available in July 2019, the scoop at 1.50 EUR.
For a light vegan lunch bowl or a smoothie stop by 100 percent organic ice-cream shop Juice 'n Cream in the
Ulrichsviertel neighbourhood.
If you are in the mood for a pizza there's a branch of the partially organic NineOFive chain at
Fuggerplatz.
For a no-frills coffee, snack or lunch you may also head for the self-service cafe at the city branch of the Basic organic supermarket chain
between the state theatre and the cathedral.
Want a liquid give-a-away or treat yourself with a good bottle of organic wine or high-quality juice?
Uli Scheffler Weinhandel in the Bismarckviertel is one of those small owner-run shops that create the soul of a city: Describe your occasion, and Uli will come up with a suggestion for you
that (as to my taste and knowledge) will work (and taste) perfectly. While the shop keeps open on Saturdays you'll have to go without his advice as you'll find Uli at the Mariahilf farmers' market in Munich on that day of the week.
Around the main train station – bakeries and package-free
For last minute travel provisions you can buy an organic snack or sandwich at the Hofpfisterei bakery branch five minutes from the main train station. Unfortunately it's closed both on Saturdays and Sundays.
If you have some more time the city's package-free supermarket Ruta Natur is located no more than 10 minutes from the train station, directly on the way to the Stadtmarkt market place.
Alternatively you may proceed to the
Schubert branch at the tram hub of
Königsplatz. There used to be a serviced day cafe but after some reconstruction work the area of the bakery shop has diminished to the sales counter and a small self-service area where you may sit down with a sandwich or snack. When the weather is nice there are also chairs and tables outside. The coffee drinks from the automatic machine could taste better, but everything is organic.
There's another Schubert branch inside the city market, around the corner from St. Anne's church (and you'll find another Hofpfisterei branch there, too).
Sunday-open in Hochzoll
To buy fresh bread, rolls or cake on a Sunday morning you have to commute to 12-Apostel-Platz in Augsburg-Hochzoll where the only Sunday-open
Schubert branch is located. It also sports a cafe, most suitable on weekdays, though.
More on Augsburg
Closed
- Lokalhelden,
Bleigässchen 2,
(vegetarian and vegan restaurant)
- Mom's Table, Maximilianstr. 77 (vegan restaurant)
- Schwarze Kiste,
Gögginger Str. 26
- Sowieso, Schießgrabenstr. 4
(organic
restaurant and cafe, social enterprise)
-
Färberei,
Färbergäßchen 5 (restaurant), replaced by partially organic winery and bar Tante Frizzante und Herr Brand,
Tue–Thu(Fri) 17(16)–23(1),Sat 12–1
2021-12-31 20:45:01
[Augsburg, Augusta, organic, vegan, vegetarian, breakfast, lunch, dinner, Franconian, German, restaurant, eatery, hotel, accommodation, ice-cream, cafe, coffee, supermarkets, grocery, bakeries, zero_waste, unverpackt, wine]
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Thursday, 04 November 2021
Each year Nuremberg plays host to what probably is the world's most important organic trade fair, Biofach, and the city has been wisely using the publicity that comes with the event. If you happen to be in Nuremberg around fair time you will see several communal events around organic food and agriculture. In 2016 the city organized an organic gourmet week during which participating restaurants and eateries offered fully organic gourmet meals at fixed prices even when they otherwise do so only partially. Visitors and citizens could download communally sponsored discount vouchers for these meals.
Thanks to efforts like this Nuremberg has become a city where the extra effort to find organic lunch or dinner is comparatively small.
Asian
Love Asian food? Although there's an abundance of Asian kitchens in Bavaria, it's hard to find the few that are using organic ingredients. So take your chance and dine at Engelhardts located in a beautiful lane of St. Sebald. The hotel restaurant of the family-run boutique Hotel Elch it serves 100 percent organic
Thai and Laotic-style food, naturally also as a
room service. Note that the place is
closed on Sun- and holidays.
French
The first address in town is a cosy, almost 40 years old organic creperie, Ye'chet mad in the Südstadt neighbourhood. The audience is dominated by students, artists, theatre and cinema goers, professionals in art and culture and those interested in the resulting atmosphere. Many combine a visit with a movie in the adjacent arthouse cinema. You will be served a huge variety of fully organic whole-meal crepes, pleasantly thin, both sweet and savoury, as a main course and/or dessert. French salads, soups and appetizers round up the menu.
Franconian
A five minutes brisk walk from tube station Friedrich-Ebert-Platz you will find an organic pub of old, the Frankenstube. As you might expect they serve rustic local dishes, but there's a long list of vegan and vegetarian versions. Indeed, the vegan cabbage roll served with a hearty tomato sauce and pasta was very tasty, and not bland at all. All organic dishes are clearly marked as such on the menu but you should be aware (especially when it comes to meat dishes) that the ones without the bio keyword are conventional fare.
The beer isn't organic (nor are the cakes), but the wine is. The place seems to be a favourite among locals, crowded even on a weekday evening.
Ever wanted to try the Franconian speciality of Schäufele? When I discovered the newly established fully organic restaurant
Engelhardts 2.0 at the Hauptmarkt the day after its opening I did not notice at first that they also offered this and other meat-based dishes. Italian-inspired vegetarian sandwiches and yummy vegan Austrian "Mehlspeisen" (sweet and filling flour-based desserts which also can be eaten as a course of its own) like the Kaiserschmarrn and the Dampfnudel yeast dumpling were visible and welcome after the guided walk around the monstrosities of the Nazi party rally grounds at that cold October afternoon in 2021.
The new sister of the Engelhardts hotel restaurant with its open kitchen and clean bistrot appearance (to know that this location had been a McDonald's before explains a lot of the interior design) felt very new that day, indeed: The service was friendly but still a little slow and unconfident, and we were forced to have our vegan latte in one-way paper cups as the glasses got broken in transport.
Since the latte was made with oat drink without asking I got the impression of a vegan restaurant which the place is not. A closer look at the menu showed a happy mix of regional and international soulfood, preferably made with local ingredients, and I'll most certainly give it a second try during my next stay in the city.
Burgers
Shabby chic with cartoon and neon elements make the environment for Auguste (formerly "Klein-August") in Sankt Peter south of the railway tracks. Unusually for a burger grill it's not self-service but a family-friendly pub popular with women. The kitchen closes at 10 pm (on Sundays at 9 pm).
Some beer and soft drinks are organic as are the burger buns which are made from spelt, the meat and the currywurst sausage. They have a good selection of vegan and vegetarian burgers, too.
The name of the place changed from Klein-August to Auguste when the bigger Auguste restaurant in the Künstlerhaus K4 next to the main train station had to close due to ongoing reconstruction work.
Vegan
If you prefer pizza or a totally vegan place (also serving burgers) head for the Veganel pizzeria and eatery in the Gostenhof neighbourhood. Aside the pizze (with plant-based cheese substitute) and burgers you can also have stews, pasta, bowls, cake and more in pleasant no-frills surroundings. The ingredients are all organic and to a great extend grown in the greater region and seasonal.
There'a also choice of wheat and soy-free dishes. Unlike other eateries this one is open for dinner.
Ceased to exist
The following places shut down and where replaced by other, not organic ones. So don't be confused when you find references to them on the web:
2021-11-04 19:00:00
[Nuremberg, organic, vegan, vegetarian, lunch, dinner, French, Franconian, German, fastfood, burgers, pizza, restaurant, trainstation, hotel, accommodation, covid, corona]
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Monday, 30 August 2021
For an organic day out into the countryside around Munich you might as well choose a destination with plenty options for organic food and even an overnight stay with organic breakfast at the destination: The Panoramaweg Isar-Inn bicycle route starting at Marienplatz allows you to reach such an area by bike in only 30-40 kilometers. Simply follow this route to Moosach and from there to the organic hamlet of Herrmannsdorf as part of the municipality of Glonn.
Don't expect a bicycle highway -- the parts of the route shared with cars have a tarmac underground,
but the rest are sufficiently wide gravel pathes with occasional pitholes. Nevertheless it is much more pleasurable to go here and marvel at the moraine landscape instead of using the main roads where you may be scared for your life as cars will frequently overtake you too fast and often with too little margin. It's also advisable to have a navigation app or map with you as the signage especially within build-up areas is sometimes insufficient.
Public transport isn't much faster -- an up to 1.5 hours affair (one-way) by public transport from Ostbahnhof station. Take a regional (faster) or urban train (S4) to Grafing Bahnhof, and continue with bus no. 440 to Westerndorf stop. You may take your bike on the train when buying a separate MVV-Fahrrad-Tageskarte bicycle day ticket, but not on the bus.
The Herrmannsdorf organic farm
From Westerndorf its only an about ten to 15 minutes walk (or a few minutes on bike) over the fields to the Herrmannsdorf farm, founded by meat-industrialist-turned-organic-farmer Karl Ludwig Schweisfurth and now run by his family. In addition to the organic farm with pigs and chicken roaming before the eyes of the visitors the hamlet houses an artisanal bakery, brewery and butchery, a coffee roaster's shop cum cafe dubbed Merchant & Friends, a kindergarden for the employees and a cooking and practise school offering day courses for visitors who want to learn the basics of the trades practised here at the farm. There's also an organic farm market, the
Herrmannsdorfer Hofmarkt with an outdoor garden café open when the weather is nice.
In the entrance area to this beautiful delicatessen store cum upmarket supermarket you'll find the market booth of nearby organic market gardener Gärtnerei Schmid. Depending on the season you may walk over to pick organically grown flowers from their fields and pay into the provided cash box.
The farm also has its own upmarket 100% organic restaurant, the Wirtshaus zum Herrmannsdorfer Schweinsbräu, for meat lovers definitely worth the troubles of getting here. The rustic and newly refurbished restaurant offers high-standard traditional Bavarian and Austrian cuisine based on the freshest ingredients including the farm's famous own beer and assorted spirits. The elaborately hand-written menu may be difficult to decipher, and even if you can read it you may have difficulties to understand what you read as it is deliberately flavoured with Austrian food terms. So better ask if you don't feel adventurous. It is also advised to book your table for the restaurant (ring in on your way here if you forgot to do so a few days in advance), and mandatory if you plan to come on weekends or on public holidays.
The restaurant which also has an outdoor sitting area is closed 30th December through 14th January, 2020.
If you are wondering what you are going to eat stroll through the farm and greet the pigs and piglets. During the warm season you can also sit outside under horse chestnut trees: There are food stalls, but as the Bavarian tradition of beer gardens goes you may also bring your own food (not the drinks though!). For the home-made ice-cream in a cone (only available in the warm season) walk upstairs to the restaurant. A single serving comes at 1.80 EUR.
In May, before Easter and Christmas the farm gives host to its traditional arts and crafts markets. Especially the advent market is a pleasant alternative to commercial Christmas markets in town. On these days a free bus transfer is provided from and to Grafing Bahnhof, and you may book a tour through the farm or one of the workshops. There are also special tours for kids. All tours and workshops (also outside the festivals) can be booked in advance at the website.
Sonnenhausen
If you feel that a day tour isn't sufficient turn to the right instead of to the left at the bus stop Westerndorf, and follow the way to Gut Sonnenhausen, an organic and sustainably driven Bio-Hotel located in a carefully and tastefully restored manor. Although conferences, weddings and other celebrations are their main business bed and breakfast guests are welcome, too.
More to try: Westerndorf, Piusheim, Oberpframmmern, Glonn and Grafing
If you’re looking for a cheaper place to stay the Schmiedhof organic farm in Westerndorf has a guesthouse where you can enjoy eggs and cheese (and most certainly also milk) from the farm for
breakfast. Simply let the farmers know in advance that you wish to have breakfast.
For something different take a bicycle ride to Piusheim: On Thursdays, Fridays, weekends and public holidays the Glonntaler Backkultur organic cafe cum restaurant keeps open and serves 100 percent organic lunch, dinner and snacks using the gorgeous products of their artisanal bakery as well as other locally produced delicacies like the
cheeses of the local organic dairy Hofkäserei Stroblberg. Each Friday it's pizza evening starting at 5 o'clock, and if you're lucky you may step by while one or another cultural arrangement is taking place.
During the warm season there's also a spacious beer garden.
The bakery shop is located in the entrance area at the opposite site of the house, and on weekday mornings you may head for the bakehouse in Mühlenweg ("mill lane").
Glonntaler Backkultur also runs two Sunday-open bakery shops in Glonn and Grafing which are closed on public holidays that are Monday through Saturday. Both have in- and outdoor seating for a snack or coffee break. Next to the shop in Glonn there’s a small fair-trade gift shop dubbed Handfairlesenes. On occasions you may find it open outside the quite restricted official opening hours, so step by for handicraft and other fairly traded products.
Coming from (or heading to) Zorneding or Höhenkirchen-Siegertsbrunn there's a good chance that you will pass the village of Oberpframmern on your bicycle route. Stop by the
Maierei organic farm ("Dein Bauernhof" -- "your farm") with its 24x7 self-service shop. More products from the farm -- veges, eggs from hens of a dual purpose breed, home-made preserves, Christmas trees in December and more are available on Thursday evenings and Saturday mornings when the shop is serviced.
2021-08-30 18:00:00
[Munich, Glonn, Grafing, Herrmannsdorf, Oberpframmern, Piusheim, Westerndorf, organic, fair, lunch, dinner, market, bakeries, deli, coffee, hotel, accommodation, cafe, restaurant, pizza, ice-cream, Bavarian, German, cycling, farms]
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