Thursday, 14 November 2019
Light and spacious instead of small and crammed -- Mannheim's package-free vegetarian supermarket Eddie's with its large shop window front is easy to find between two tram stops of line 6, Werderstraße and Pestalozzischule. Not everything here -- some herb blends to give an example -- is organic, but everything organic (which is the majority of items) is clearly marked "bio" on the shelves. In addition to a small selection of fruit and veges and all you need of dry food the shop's section of plastic-free household items offers alternatives when you need to replace plastic boxes, toothbrushes, drinking straws and the like. The bodycare and household chemicals section is very well assorted and -- unlike other zero waste shops which usually restrict themselves to liquid detergents -- also offers washing powders and soda by the kilogram. Students will get ten percent discount on Wednesdays, and the place has also gotten itself a decent coffee machine -- for a coffee at the spot or into the mug you provide. (If you buy a reusable mug the first shot is free.)
By now all supermarkets of the Basic chain should be equipped with at minimum one dry food refill station, and allow you to take home cheese, antipasti, cured meat and sausages from the meat and dairy counters in your own containers. That's exactly what the Mannheim branch at the tram stop Schloss
offers -- partially supplementing but certainly not replacing the selection at Eddie's.
For coffee or ready-made meals head for the
Kombüse gastro pub in the Jungbusch neighbourhood. Everything on their menu is available to take away, and they kindly ask you to come with your own jars. One-way packaging will be charged with a small surplus.
And last but not least: Naturally the organic bakery Bihn will happily put your purchase in the bags and boxes you provide.
2019-11-14 18:00:00
[Mannheim, organic, zero_waste, unverpackt, grocery, supermarkets, vegetarian, vegan, takeaway, coffee]
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Saturday, 05 October 2019
Small-scale artisanal ice-cream parlours are by far not as omnipresent in Paris as in Italy, or even in Germany, and although organic products are easy to find by chance you have to plan carefully if you want to have an at minimum partially organic ice-cream on the go.
Fortunately you have at least two options near one of the main tourist spots, the Centre Pompidou which itself is located near the tube stop Châtelet-Les Halles: Glace Bachir treats you with fully organic,
Lebanese dairy ice-cream which has a wonderfully light texture. The smallest serving are two flavours at 3.90 EUR:
Define the size of your purchase and pay first at the cash desk at the right-hand side, then move over to the left part of the shop where you present your receipt and order the flavours. My favourite is the delicate rose ice-cream which was so delicious that I did not even try the pistachio coated
Ashta ice-cream when I went there a second time.
If you prefer a (vegan) sorbet head to the nearby branch of the internationally operating French Italian ice-cream franchise Amorino: They serve their all natural ice-cream shaped as a rose in a wafer cone, and while the quite heavy dairy flavours aren't organic, they always have two or three types of certified organic sorbet on offer.
There are many more Amorino branches all over Paris, among others in the 14th district, Montparnasse, where they had
three types of organic sorbet: cassis, lemon and blood orange.
Avoid the so-called gourmet cups as well as the coffee at these places as you will produce easily avoidable extra waste (and it's not promised organic anyway).
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For the sake of completeness: There are also more than a hand-full branches of the rivalling pan-European natural ice-cream chain, Unilever's Grom in town, one of them in the 6th district near Boulevard Saint-Germain, but since they do no longer promise organic ingredients you may as well stay away from it.
You'll better try to find
Ümmy, an organic frozen yogurt stall on the university campus of the
Cité Internationale Universitaire de Paris in the 14th district.
A small serving of 100% organic frozen yogurt comes at 3 EUR.
Or you are lucky enough to pass by one of the two yellow
Marguerite du Pré
Citroën HY vintage food trucks which not only offer natural artisanal yogurt ice-cream made from organic milk, but also organic soft drinks, juices, smoothies, iced teas and coffee. The smallest ice-cream serving comes at 2 EUR.
2019-10-05 16:30:00
[Paris, Parigi, organic, biologique, vegan, ice-cream, frozen_yogurt, Lebanese]
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Sunday, 08 September 2019
The origin and home of the world-famous Bauhaus is both, conveniently located at the Elberadweg bicycle route and conveniently reachable every hour by urban train no. 2 and regional trains from Leipzig main train station.
From the train station simply follow the signs to the Bauhaus university, and there, in the self-service Café-Bistro im Bauhaus in the basement, you may order an organic tea or lemonade. Unfortunately this is all you may expect of organic food or snacks on a Saturday afternoon, Sunday or public holiday.
On weekdays the prospects are brighter, but since I was there on a Sunday, I am unfortunately not able to verify my upfront research which I'm presenting here nevertheless. If you visit any of the places mentioned below (or find more) let me know about your experience.
Breakfast and lunch
The only at least partially organic restaurant is located east of Dessau main train station (i.e. on the opposite side of the tracks than the Bauhaus building and the famous Masters' Houses by Walter Gropius). According to a usually reliable German organic customers' journal
the Essbar cafe cum bistro inside the Schwabehaus cultural centre uses organic ingredients to prepare its predominantly vegan and vegetarian food. Unfortunately it serves breakfast and lunch only and is closed on weekends.
Organic provisions
Every second Saturday of a month there's a farmers' market a little further in north-eastern direction, the Bio-Regionalmarkt on Lidice-Platz between the monuments of Dessau-born composer Kurt Weill and playwright Bertolt Brecht. There you should be able to buy organic fruit and veges, simply watch out for the "bio" keyword and organic labels as there are also conventional market boothes.
From Lidiceplatz follow Karlsstraße further east to the Biopur grocery on the premises of the old slaughterhouse of Dessau-Nord. It's a small traditional organic convenience store which offers a good selection of both, organic fresh and dry food as well as bodycare and household items.
There's another small organic grocery on the Bauhaus side of the train station, the Bibernelle ("burnet") which also has a booth at the Bio-Regionalmarkt. It's conveniently located right in the vicinity of the Bauhaus and the Masters' Houses, serves organic coffee, tea, snacks and cakes and has only one disadvantage for the Bauhaus visitor: It's closed on Saturdays and Sundays.
2019-09-08 15:00:00
[Dessau, Rosslau, Bauhaus, Elbe_cycle_route, Elberadweg, organic, snacks, lunch, coffee, supermarkets, grocery]
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Sunday, 23 June 2019
Whether you're after a noisy beach holiday at the Adriatic coast or want to escape the buzz of Venice but stay within the Venetian magic -- the former fisher town of Chioggia with the suburb of Sottomarina and its beach is definitely worth a visit. It's easy to reach by local train from Rovigo -- a travel back in time with noisy cars, some of them without air conditioning, where you open the windows in the vain hope that the hot summer wind will refresh you --, bicycle or bus no 11 from Lido SME. The latter travels on board of a ro-ro ferry at the south-end of the Lido di Venezia at Alberoni over to the isle of Pellestrina. At the ferry terminal next to the Pellestrina graveyard, Cimitero Pellestrina, the bus ends and you go on board of the waterbus ferry with the same name, to Chioggia.
If coming by bicycle from Venezia Santa Lucia train station take the ferry no. 17 from Tronchetto to Lido San Nicolo (from the train station you must carry your bike over the steps of the Ponte della Costituzione bridge), and simply follow the direction of the bus (the bicycle route over the islands is properly marked). You will also take the ro-ro ferry from Alberoni and later the waterbus from Pellestrina to Chioggia. For persons the ferries are covered by the ACTV day, two-days and three-days passes bought in Venice but you have to buy additional bicyles tickets at one EUR per bike and ferry ride.
Where to stay
Unfortunately I wasn't able to find any places to eat and stay with a throughout trustworthy eco-conscious mindset. The nearest you get for a sustainable overnight stay is Hotel Mediterraneo, directly located at Sottomarina's beach promenade, the Lungomare Adriatico. The hotel with its pleasant rooftop terrace carries the Legambiente ecolabel for sustainable tourism. However: The promised organic breakfast was predominantly conventional, with the notable exceptions of -- unfortunately prepackaged -- rice wafers and rusk (the latter was also available in a conventional variety), organic honey, and two types of (yummy) organic biscuits. Neither the tea bags, the bread nor the milk were organic, and the coffee from the automatic machine completely undrinkable for Italian standards. The hotel itself certainly fullfills higher eco demands than average, but they easily could do better introducing waste separation, re-usable toothbrush tumblers and natural body care on the rooms, and of course by raising the number of organic products notably.
Having said this, the hotel manager, Sonia, was cordial and helpful, the room clean and suitable for a family, with actual sea view, and sufficiently isolated against the noises of the beach party places -- off-season. The washing and cleaning detergents used on the room as well as on the bed linen and towels did not leave disturbing remainders of artificial perfumes. The a la carte menu on the hotel's restaurant, Saporoso, was done by a skilled chef which should better have had organic ingredients at hand, to enhance the taste to very good.
Where to eat
Sad to say but if you really want to eat organic you have to buy your own food for a pic-nic -- at least I wasn't able to spot at minimum predominantly organic eateries or restaurants. Let me know if you find one!
Your next best bet may be
Pizza Fantasy, a beach shack pizza restaurant next to the Astoria Village pleasure ground at the Lungomare. On occasions they seem to use organic wholemeal flour and olive oil for the dough, and this may point to a generally more conscious mindset. However I wasn't able to confirm the general use of organic ingredients.
For lunch you may also check out the sandwiches at Tentazioni Tipiche in the old town of Chioggia a few steps from the ACTV ferry stop, but again I cannot say how reliably they contain (or rather: not) organic produce.
Ice-cream
The tour through the ice-cream parlours near Sottomarina beach starts with a case of greenwashing: L'Arte del Gelato da Marco e Giulio
advertises to use organic milk, but take this with a grain of salt: The 10 liters milk boxes by Parmalat delivered to the place were without doubt not lavelled organic. The ice-cream and the frozen yogurt are nevertheless smooth and easily palatable, though too sweet for my taste. None of the toppings for the frozen yogurt were organic. They take 1.80 EUR for a generous small serving of ice-cream, and 2.50 EUR for a small frozen yogurt with two toppings. The queue during evening hours makes it easy to identify this place on Piazza Italia.
A few steps along the roundabout, and you'll find L'Oasi del Gelato. The ice-cream here still looks very conventional, but for 2019 the owners promised to start using organic products -- organic milk in general, but also (on occasions) organic strawberries. How far they've already embraced this path I cannot say, but: Keep on going!
The Grom chain of ice-cream parlours stopped promising organic ingredients in 2019 (except for the milk in the milk shakes), but for the records: Yes, there's a Grom branch at the Lungomare.
The best source of organic food I could find is just around the corner from the ice-cream parlours at the Piazza Italia roundabout: Nuovi Sapori da Laura e Elena is a small, Sunday-open convenience store offering organic milk (the very lattebusche milk promised by the L'Oasi gelateria), juices, cheese, cookies, jam, wine, a good selection of dry food, and more -- you'll have to check for organic labels and ask at the cheese-and-meat counter.
The traditional Italian Tentazioni Tipiche delicatessen at the northern end of Corso del Popolo
next to Palazzo delle Figure in the old town of Chioggia is another small
grocery offering a -- rather limited -- range of organic (dry) food.
For organic and fairly traded bodycare (though no sun cream), dry food, sweets, preserves, wine, soft drinks, fairly traded fashion accessoiries and gifts head to the southern end of the corso: The Altromercato Commercio equo e sociale also stocks (not always certified organic) products of territories freed from the mafia, under the Libera Terra ("freed land") label.
More organic body care, using hemp as an ingredient, and other (partially organic) hemp products can be found at Canapa for you in Sottomarina which I did not have time to visit.
Some organic products are also available from the Supercoffeeshop coffee bar in Sottomarina. The coffee probably isn't organic, and I cannot say anything about the milk since I could not make it there.
If you are adventurous try to find Le verdure di Marco e Camilla in the old town of Chioggia, supposedly a quite new full-blown organic grocery also selling
fresh organic fruits and veges. I did not have the time to find the place, so please let me know if you know where exactly it is located.
More to try
2019-06-23 08:00:01
[Chioggia, Sottomarina, biologico, organic, ice-cream, supermarkets, grocery, bicycle, hotel, accommodation, fair, gifts, shopping, bodycare, coffee, cafe, hemp]
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Monday, 17 June 2019
The city being more or less a lively and living outdoor museum has one major disadvantage compared with other Italian cities: When it comes to eating out it is difficult to follow the rule: "Follow the natives". Arguably it might be the only place in Italy where spotting tasty, or even reasonable food is a real challenge -- especially when your tastebuds are used to organic food.
But things have improved vastly since I first visited Venice.
For a decent lunch or dinner with a romantic view of the Giudecca island try Pizzeria Oke on Fondamento delle Zattere between waterbus stops Zattere and S. Basilio. The place looks quite touristy, with US-nostalgic interior, but in fact it is not just a decent pizzeria using organic kamut flour for the dough and organic veges, but a full-blown restaurant. They serve tasty, local-style food prepared with high quality ingredients. If you like give their seafood dishes a try. Wine lovers should try "Calaone'", the product of a pleasant organic vineyard in the nearby Euganean hills, and there are more organic wines on the menu.
There's a second branch, the name spelled the Italian way Ae Oche, near Santa Lucia train station in Dorsoduro -- the perfect place to order a pizza to take away on the train.
For the informal pizza snack head for Bella&Brava, a 100 percent organic fast food pizzeria. Although you may sit down on a bar stool to have a crispy, tasty pizza and an organic softdrink, beer or filtered tap water they do not own any real dishes, not even a single glass for water. Whether you eat on the spot or order to take away -- your pizza is always served in stylefully designed alveolar cardboard boxes, producing a lot of waste. Although comparatively small the pizza itself is surprisingly filling since the dough is made from aromatic wholemeal. Apart from the seafood pizza "Venexiana" all pizze are vegetarian, and four of the six varieties are vegan. Loves for taste and first class ingredients, the organic soap in the bathroom as well as for the tasteful and clean interior but thumbs down for the throw-away mindset.
More to try
Closed
2019-06-17 08:00:00
[Venice, Venezia, biologico, organic, pizza, dinner, lunch, Italian, restaurant, eatery, takeaway]
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